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Sweet and Spicy Corn-Jalapeno Salsa
This Sweet and Spicy Corn-Jalapeno Salsa is a delicious, refreshing blend of sweet corn, spicy jalapeno, and tangy lime juice, perfect as a taco topping or with tortilla chips.
3
10 min
TOTAL TIME
119
CALORIES
$0.42
PER SERVING
Ingredients
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
1
Stand the corn height-wise in a large mixing bowl and remove the kernels from the cob by running a chef's knife along the edges clockwise.
2
Add the minced jalapeno, shallot, minced garlic, halved cherry tomatoes, finely chopped cilantro, sea salt, and lime juice to the bowl.
3
Toss the ingredients together until well mixed.
4
Let the salsa stand for at least 10 minutes, tossing occasionally, or refrigerate overnight for a more developed flavor.
5
Serve the salsa alongside tortilla chips as an appetizer or as a garnish for tacos.
Health Info
Macros
28g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
1 Recipe for Corn Salsa
Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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