Name: Sweet and Spicy Corn-Jalapeno Salsa
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jalapeno, seeded and minced; 3 ears sweet corn; 2 tablespoons minced shallot; ¼ cup lime juice; 1 teaspoon sea salt; 2 tablespoons finely chopped cilantro; 1 large garlic clove, minced; ½ pint cherry tomatoes, halved

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

This Sweet and Spicy Corn-Jalapeno Salsa is a delicious, refreshing blend of sweet corn, spicy jalapeno, and tangy lime juice, perfect as a taco topping or with tortilla chips.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

jalapeno

corn on the cob

shallot

Juice

milliliter

lime juice

Seasonings

sea salt

fresh cilantro

garlic

cherry tomato

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Refreshing Bean and Corn Salsa

This Roasted Chili Corn Salsa is kind of a Chipotle Copycat but better. It is loaded with roasted poblanos, jalapeños, garlic, onions, cilantro, lime, and corn, of course. This recipe calls for frozen corn, but you can easily swap it for fresh. This corn salsa is great served with tortilla chips or even on its own as a side dish.

Roasted Chili Corn Salsa

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Chipotle Corn Salsa

Fresh Zucchini Corn Salsa would make a great appetizer or snack, but with the added protein from the black beans, it also makes a perfect light and healthy lunch.

Fresh Zucchini Corn Salsa

Spice up your summer with this zesty and flavorful Corn-Jalapeno Salsa! Perfect for topping off tacos, serving with chips, or adding to salads.

Corn-Jalapeno Salsa

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

Creamy Corn Salsa

This mild salsa has all the flavor without the heat. It's the perfect example of a copycat recipe that is easy to duplicate.

Roasted Chili Corn Salsa 

This recipe uses the deep, rich flavors from the grill to create a phenomenal black bean and corn salsa that will become a family favorite.

Grilled Corn and Black Bean Salsa

Sweet and Spicy Corn-Jalapeno Salsa

Produce

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/sweet-and-spicy-corn-jalapeno-salsa-2704398-2.jpeg

Stand the corn height-wise in a large mixing bowl and remove the kernels from the cob by running a chef's knife along the edges clockwise.

Add the minced jalapeno, shallot, minced garlic, halved cherry tomatoes, finely chopped cilantro, sea salt, and lime juice to the bowl.

Toss the ingredients together until well mixed.

Let the salsa stand for at least 10 minutes, tossing occasionally, or refrigerate overnight for a more developed flavor.

Serve the salsa alongside tortilla chips as an appetizer or as a garnish for tacos.

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