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Corn-Jalapeno Salsa
Spice up your summer with this zesty and flavorful Corn-Jalapeno Salsa! Perfect for topping off tacos, serving with chips, or adding to salads.
45
8
10 min
TOTAL TIME
119
CALORIES
$0.42
PER SERVING
Ingredients
8 INGREDIENTS
8 SERVINGS
1/4 cup lime juice
1 tsp sea salt
2 tbsp shallot
minced
2 tbsp fresh cilantro
finely chopped
3 whole ears of sweet corn
1 whole jalapeno
1 clove garlic
1/2 pt cherry tomatoes
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Feed Me Phoebe
Health Info
Macros
28g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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