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Bites With Bri

Roasted Chili Corn Salsa

This Roasted Chili Corn Salsa is kind of a Chipotle Copycat but better. It is loaded with roasted poblanos, jalapeños, garlic, onions, cilantro, lime, and corn, of course. This recipe calls for frozen corn, but you can easily swap it for fresh. This corn salsa is great served with tortilla chips or ...
44
80
1
15 min
TOTAL TIME
61
CALORIES
$0.29
PER SERVING
Roasted Chili Corn Salsa
Ingredients
11 INGREDIENTS
10 SERVINGS
Frozen Corn
16 oz frozen corn
fire roasted
Red Onion
3/4 cup red onion
finely chopped
Honey
1/2 tsp honey
Black Pepper
1/2 tsp black pepper
Jalapeño
1 whole jalapeño
Olive Oil
2 tsp olive oil
Limes
2 whole limes
Poblano Pepper
1 whole poblano pepper
Salt
3/4 tsp salt
Fresh Cilantro
3/4 cup fresh cilantro
chopped
Garlic
2 cloves garlic
Directions
18 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Bites With Bri
Health Info
Macros
11g
CARBS
1g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?