Name: Grilled Corn and Black Bean Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: ¼ cup Cilantro; Spray Olive Oil; 1 can Black Beans; 2 Limes; 3 Roma Tomatoes; ½ Red Onion; 3 ears Corn; Salt and Pepper; 1 Pepper; 1 Jalapeño

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

This recipe uses the deep, rich flavors from the grill to create a phenomenal black bean and corn salsa that will become a family favorite.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

fresh cilantro

Oils

milliliter

olive oil

Beans & Legumes

black beans

Fresh Fruit

lime

roma tomato

red onion

corn on the cob

Seasonings

Salt & Pepper

black pepper

jalapeno

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Beta-cryptoxanthin

Vitamins

Vitamin E

Vitamin C

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Protein

Zinc

Copper

Manganese

Selenium

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Lycopene

Calories

Water

Vitamin K

Dietary Fiber

Sugar

Thiamin (B1)

Alpha-carotene

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Grilled Corn and Black Bean Salsa

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Baking Goods

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