Name: Refreshing Bean and Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1 jalapeno, seeds removed and finely chopped; 1/4 cup cilantro, finely chopped; 1/2 cup red onion, finely chopped; 2 cups sweet corn kernels, drained; 2 cups cooked black beans, rinsed and drained; 2 large ripe tomatoes, finely diced; 2 tablespoons fresh lime juice; 1/2 teaspoon freshly cracked pepper; 1/4 cup green onion, finely chopped; 1 teaspoon sea salt

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

This Refreshing Bean and Corn Salsa serves not only as a delicious appetizer with tortilla chips, but also an excellent complement to tacos, burrito bowls, and salads. Expertly spiced and beautifully presented, it's guaranteed to be a crowd-pleaser at any gathering.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

jalapeno

fresh cilantro

red onion

Canned Vegetables

corn

Beans & Legumes

black beans

tomato

Juice

milliliter

lime juice

Seasonings

black pepper

green onion

sea salt

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Vitamin A

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

This Sweet and Spicy Corn-Jalapeno Salsa is a delicious, refreshing blend of sweet corn, spicy jalapeno, and tangy lime juice, perfect as a taco topping or with tortilla chips.

Sweet and Spicy Corn-Jalapeno Salsa

This Roasted Chili Corn Salsa is kind of a Chipotle Copycat but better. It is loaded with roasted poblanos, jalapeños, garlic, onions, cilantro, lime, and corn, of course. This recipe calls for frozen corn, but you can easily swap it for fresh. This corn salsa is great served with tortilla chips or even on its own as a side dish.

Roasted Chili Corn Salsa

This recipe was shared on the Official Chipotle TikTok account. We tested and adjusted so that it tasted just like the Roasted Chili Corn Salsa from Chipotle restaurants! Perfect as a dip for chips, or add it to burritos, salads, tacos, quesadillas and more.

Chipotle Corn Salsa

Fresh Zucchini Corn Salsa would make a great appetizer or snack, but with the added protein from the black beans, it also makes a perfect light and healthy lunch.

Fresh Zucchini Corn Salsa

Spice up your summer with this zesty and flavorful Corn-Jalapeno Salsa! Perfect for topping off tacos, serving with chips, or adding to salads.

Corn-Jalapeno Salsa

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

Creamy Corn Salsa

This mild salsa has all the flavor without the heat. It's the perfect example of a copycat recipe that is easy to duplicate.

Roasted Chili Corn Salsa 

This recipe uses the deep, rich flavors from the grill to create a phenomenal black bean and corn salsa that will become a family favorite.

Grilled Corn and Black Bean Salsa

Refreshing Bean and Corn Salsa

Produce

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/refreshing-bean-and-corn-salsa-2724614-2.jpeg

Wash all your produce carefully before preparation.

In a large bowl, combine the cooked black beans, sweet corn kernels, finely diced tomatoes, finely chopped red onions, and green onions.

Add into the mixture the chopped cilantro and finely chopped jalapeno.

Pour the fresh lime juice over the mixture, then season with sea salt and freshly cracked pepper.

Stir all the ingredients together until well combined.

For optimum flavor, chill the salsa in the refrigerator for at least an hour before serving.

Taste and adjust the seasoning if necessary before serving.

Serve the salsa as a dip with crunchy tortilla chips, on top of tacos, salads, or burrito bowls.

Refreshing Bean and Corn Salsa

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