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Refreshing Bean and Corn Salsa

This Refreshing Bean and Corn Salsa serves not only as a delicious appetizer with tortilla chips, but also an excellent complement to tacos, burrito bowls, and salads. Expertly spiced and beautifully presented, it's guaranteed to be a crowd-pleaser at any gathering.
2
15 min
TOTAL TIME
216
CALORIES
$0.56
PER SERVING
Refreshing Bean and Corn Salsa
Directions
8 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
Wash all your produce carefully before preparation.
2
In a large bowl, combine the cooked black beans, sweet corn kernels, finely diced tomatoes, finely chopped red onions, and green onions.
3
Add into the mixture the chopped cilantro and finely chopped jalapeno.
4
Pour the fresh lime juice over the mixture, then season with sea salt and freshly cracked pepper.
5
Stir all the ingredients together until well combined.
6
For optimum flavor, chill the salsa in the refrigerator for at least an hour before serving.
7
Taste and adjust the seasoning if necessary before serving.
8
Serve the salsa as a dip with crunchy tortilla chips, on top of tacos, salads, or burrito bowls.
Health Info
Macros
41g
CARBS
1g
FAT
12g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?