Name: Creamy Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 teaspoon salt; 1 cup diced red onion; 1 cup sour cream; 1/2 teaspoon garlic powder; 1 teaspoon cumin; 2 15.5-oz cans Fiesta Corn , well drained; 2 cups finely shredded cheese; 1/2 cup mayonnaise; 1/2 cup chopped cilantro

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

Soybeans

Milk

Eggs

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

salt

Fresh Vegetables

diced red onion

Creams & Creamers

sour cream

garlic powder

ground cumin

Canned Vegetables

corn

Cheese

shredded cheese

Condiments

milliliter

mayonnaise

chopped fresh cilantro

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Calories

Dietary Fiber

Sugar

Protein

Vitamin C

Vitamins

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Vitamin A

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Alpha-carotene

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Sweet and Spicy Corn-Jalapeno Salsa

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Refreshing Bean and Corn Salsa

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Roasted Chili Corn Salsa

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Chipotle Corn Salsa

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Corn-Jalapeno Salsa

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Fresh Zucchini Corn Salsa

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Roasted Chili Corn Salsa 

Creamy Corn Salsa

Baking Goods

Produce

Dairy

Condiment & Toppings

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