Name: Creamy Corn Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 1/2 teaspoon salt; 1 teaspoon cumin; 1 cup sour cream; 1 cup diced red onion; 1/2 cup chopped cilantro; 1/2 teaspoon garlic powder; 2 15.5-oz cans Fiesta Corn , well drained; 2 cups finely shredded cheese; 1/2 cup mayonnaise

Corn Salsa

What ingredients do I need to make Corn Salsa?

What is the best way to cook the corn for Corn Salsa?

Can I use canned corn instead of fresh corn?

How can I adjust the consistency of the Corn Salsa?

How long can I store Corn Salsa in the fridge?

What are some common mistakes to avoid when making Corn Salsa?

Can I make Corn Salsa ahead of time for a party?

How do I prepare the corn for Corn Salsa?

Can I make substitutions for the ingredients in Corn Salsa?

How do I prevent the Corn Salsa from becoming too watery?

An unbelievable addictive dip recipe made with sour cream, cheese, corn that’s packed with Mexican flavors perfect for tortilla chips.

Soybeans

Milk

Eggs

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

salt

ground cumin

Creams & Creamers

sour cream

Fresh Vegetables

red onion

fresh cilantro

garlic powder

Canned Vegetables

corn

Cheese

shredded cheese

Condiments

milliliter

mayonnaise

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Calories

Dietary Fiber

Sugar

Protein

Vitamin C

Vitamins

Calcium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Copper

Zinc

Vitamin A

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Sodium

Potassium

Phosphorus

Magnesium

Iron

Water

Lutein+zeaxanthin

Beta-cryptoxanthin

Beta-carotene

Alpha-carotene

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Roasted Chili Corn Salsa

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Chipotle Corn Salsa

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Roasted Chili Corn Salsa 

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Corn-Jalapeno Salsa

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Grilled Corn and Black Bean Salsa

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Fresh Zucchini Corn Salsa

Creamy Corn Salsa

Baking Goods

Dairy

Produce

Condiment & Toppings

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