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The Picky Eater
Roasted Chili Corn Salsa
This mild salsa has all the flavor without the heat. It's the perfect example of a copycat recipe that is easy to duplicate.
6
12
20 min
TOTAL TIME
78
CALORIES
$0.36
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1 tbsp lemon juice
1/4 cup fresh cilantro
salt & pepper
2 whole jalapeno peppers
1/2 whole red onion
16 oz frozen corn
1 tbsp lime juice
1 whole green bell pepper
Directions
13 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Picky Eater
Health Info
Macros
17g
CARBS
1g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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