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Fresh Zucchini Corn Salsa
Fresh Zucchini Corn Salsa would make a great appetizer or snack, but with the added protein from the black beans, it also makes a perfect light and healthy lunch.
1
277
11
55 min
TOTAL TIME
492
CALORIES
$0.80
PER SERVING
Ingredients
9 INGREDIENTS
6 SERVINGS
1/2 tsp garlic powder
3 whole ears of corn
on the cob, husks intact, or 2 cups frozen corn, thawed
1/4 cup olive oil
divided
1/3 cup red wine vinegar
1 cup tomatoes
diced
10 oz zucchini
diced
3 tbsp fresh parsley
chopped
15 oz black beans
drained
1/2 tsp salt
Directions
11 STEPS
10 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
View Directions on GoodLife Eats
Health Info
Macros
81g
CARBS
12g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
What is the best way to cook the corn for Corn Salsa?
Can I use canned corn instead of fresh corn?
How can I adjust the consistency of the Corn Salsa?
How long can I store Corn Salsa in the fridge?
What are some common mistakes to avoid when making Corn Salsa?
Can I make Corn Salsa ahead of time for a party?
What is Corn Salsa?
What ingredients do I need to make Corn Salsa?
How do I prepare the corn for Corn Salsa?
Can I make Corn Salsa ahead of time?
What can I serve Corn Salsa with?
Can I make substitutions for the ingredients in Corn Salsa?
How do I prevent the Corn Salsa from becoming too watery?
Can I freeze Corn Salsa?
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