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China Sichuan Food
Sweet and Sour Pork
Sweet and Sour Pork tenderloin is a dedicate Chinese dish which is popular among the whole China.
7,509
202
40 min
TOTAL TIME
235
CALORIES
$1.24
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 tbsp cooking oil
2 tbsp water
1/2 tsp salt
1 tbsp cornstarch
1 tsp cornstarch
1 tbsp water
oil
for deep-frying
1 tsp white pepper powder
1 whole egg white
2 tsp vinegar
white vinegar for the color
2 tsp cornstarch
2 tbsp tomato sauce
1 tbsp sugar
1 in fresh ginger
1 tsp roasted sesame seeds
1/2 lbs pork tenderloin
1 tsp salt
Directions
19 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on China Sichuan Food
Health Info
Macros
8g
CARBS
16g
FAT
13g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
17 Recipes for Sweet And Sour Pork
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Crispy Sweet & Sour Pork (Tangcu Liji)
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Crispy Sweet and Sour Pork
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11
Homemade Sweet-and-Sour Pork
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Sweet and Sour Pork
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Sweet And Sour Pork Recipe
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18
Sweet and Sour Pork
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Sweet and Sour Pork and Vegetable Stir-Fry
Frequently Asked Questions
What is Sweet and Sour Pork?
What are the main ingredients needed for Sweet and Sour Pork?
What kind of pork should I use for Sweet and Sour Pork?
Can I use different vegetables for Sweet and Sour Pork?
What's the best way to cook the pork for Sweet and Sour Pork?
How do I thicken the sweet and sour sauce?
How do I prevent the pork from becoming tough?
How long can I store Sweet and Sour Pork leftovers?
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