Name: Sweet and Sour Pork
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 tablespoons cooking oil; 2 tablespoons water; 1 teaspoon roasted sesame seeds; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 1 tablespoon water; oil for deep-frying; 1 teaspoon white pepper powder; 1 teaspoon salt; 1 egg white; 2 teaspoons vinegar (white vinegar for the color); 2 teaspoons cornstarch; 2 tablespoons tomato sauce; 1 tablespoon sugar; 1 inch root ginger; 1/2 pound pork tenderloin

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

Sweet and Sour Pork tenderloin is a dedicate Chinese dish which is popular among the whole China.

Eggs

Oils

milliliter

cooking oil

Water

water

Seasonings

gram

toasted sesame seeds

salt

Flour & Meal

cornstarch

white pepper

egg whites

Vinegar

vinegar

Pasta Sauces

tomato sauce

Sugars & Sweeteners

sugar

Fresh Vegetables

fresh ginger

Pork

pork tenderloin

Trans fatty acids

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Potassium

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Cholesterol

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Alpha-carotene

Vitamin A

Vitamin D

Vitamin K

Beta-cryptoxanthin

Calcium

Vitamin C

Sodium

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

Want an easy Asian recipe that tastes like your favorite takeout? This Sweet and Sour Pork Recipe from Delish.com is the best.

Sizzling Sweet and Sour Pork

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Experience a flavor explosion with this Sweet and Sour Pork recipe that'll transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.

Sweet And Sour Pork Recipe by Tasty

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

Baking Goods

Beverages

Dairy

Condiment & Toppings

Pasta, Sauces, Grain

Produce

Meat & Seafood

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