Name: Sweet and Sour Pork
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon low sodium soy sauce; 1 {15 ounce can} pineapple chunks, drained; oil for frying; 1/4 cup apple cider vinegar; 1/2 cup cornstarch; 2/3 cup granulated sugar; 1/4 cup white vinegar; 1 Tablespoon Cornstarch; 1 red bell pepper; 1 green bell pepper; 1 small onion; salt and pepper; 4 tablespoons ketchup; sesame seeds and chopped green onions for garnish; 1 pound pork tenderloin; 1 teaspoon garlic salt

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

This sensational Sweet and Sour Pork is everything you want in take out, only better!  You are going to love the succulent pork combined with the most incredible sauce!

Soybeans

Wheat

Lactose Free

Sauces

milliliter

light soy sauce

Canned Fruit

gram

pineapple chunks

Oils

cooking oil

Vinegar

apple cider vinegar

Flour & Meal

cornstarch

Sugars & Sweeteners

sugar

white vinegar

Fresh Vegetables

red bell pepper

green bell pepper

onion

Seasonings

Salt & Pepper

Condiments

ketchup

sesame seeds

Pork

pork tenderloin

garlic salt

Water

Calories

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Vitamin D

Vitamin E

Folic Acid (B9)

Cyanocobalamin (B12)

Protein

Cholesterol

Trans fatty acids

Vitamin K

Lycopene

Potassium

Sodium

Iron

Magnesium

Phosphorus

Zinc

Vitamin A

Vitamin C

Choline

Pantothenic acid (B5)

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Enjoy a delicious pineapple and pork sweet-and-sour stir-fry packed with tender meat, crunchy vegetables, and tangy pineapple. This easy-to-follow recipe is perfect for serving over hot rice, chow mein noodles, or both!

Pineapple & Pork Sweet-and-Sour Stir-Fry

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

You won't believe how easy this no fry sweet and sour pork recipe is.

Sweet And Sour Pork Recipe

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Condiment & Toppings

Produce

Baking Goods

Meat & Seafood

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