Name: Sweet and Sour Pork
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Ingredients: One 8-ounce can pineapple chunks; 2 tablespoons cornstarch; 3 tablespoons ketchup; chopped scallions, for garnish; steamed rice, for serving; 1 tablespoon canola oil; 2 tablespoons low-sodium soy sauce; 1/4 cup rice vinegar; 1 medium green bell pepper; 1/4 cup granulated white sugar; 1/3 cup water; 2 medium garlic cloves; 1 tablespoon peeled, minced fresh ginger; 1 pound pork tenderloin

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

Soybeans

Wheat

Gluten Free

Lactose Free

Canned Fruit

gram

pineapple chunks

Flour & Meal

cornstarch

Condiments

ketchup

Fresh Vegetables

green onion

Grains & Rice

rice

Oils

milliliter

canola oil

Sauces

light soy sauce

Vinegar

rice vinegar

green bell pepper

Sugars & Sweeteners

sugar

Water

water

garlic

fresh ginger

Pork

pork tenderloin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Zinc

Sodium

Carbohydrates

Protein

Dietary Fiber

Calcium

Iron

Calories

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin K

Choline

Copper

Manganese

Sugar

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Homemade Sweet-and-Sour Pork

Want an easy Asian recipe that tastes like your favorite takeout? This Sweet and Sour Pork Recipe from Delish.com is the best.

Sizzling Sweet and Sour Pork

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Experience a flavor explosion with this Sweet and Sour Pork recipe that'll transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.

Sweet And Sour Pork Recipe by Tasty

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Produce

Baking Goods

Condiment & Toppings

Pasta, Sauces, Grain

Beverages

Meat & Seafood

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