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Taste of Home
Homemade Sweet-and-Sour Pork
I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
11
231
31
35 min
TOTAL TIME
559
CALORIES
$2.33
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1 lb boneless pork loin
cut into 1-inch cubes
2 medium carrots
sliced
2/3 cup ketchup
1/2 tsp minced garlic
2 tsp reduced sodium soy sauce
hot cooked rice
2/3 cup cider vinegar
1 tbsp canola oil
1 medium green pepper
cut into 1-inch pieces
1 medium onion
cut into chunks
1 can canned pineapple chunks
drained
2/3 cup brown sugar
packed
1/4 tsp ground ginger
Directions
15 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
87g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
17 Recipes for Sweet And Sour Pork
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Pineapple & Pork Sweet-and-Sour Stir-Fry
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Crispy Sweet and Sour Pork
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Crispy Sweet & Sour Pork (Tangcu Liji)
14
50 min
2
Sweet and Sour Pork
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15
Sweet And Sour Pork Recipe
12
25 min
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Sizzling Sweet and Sour Pork
17
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18
Sweet and Sour Pork
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30 min
7
Sweet and Sour Pork
Frequently Asked Questions
What is Sweet and Sour Pork?
What are the main ingredients needed for Sweet and Sour Pork?
What kind of pork should I use for Sweet and Sour Pork?
Can I use different vegetables for Sweet and Sour Pork?
What's the best way to cook the pork for Sweet and Sour Pork?
How do I thicken the sweet and sour sauce?
How do I prevent the pork from becoming tough?
How long can I store Sweet and Sour Pork leftovers?
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