Name: Homemade Sweet-and-Sour Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium carrots, sliced; 2/3 cup ketchup; 1/2 teaspoon minced garlic; 2 teaspoons reduced-sodium soy sauce; Hot cooked rice, optional; 2/3 cup cider vinegar; 1/4 teaspoon ground ginger; 1 tablespoon canola oil; 1 medium green pepper, cut into 1-inch pieces; 1 can pineapple chunks, drained; 1 medium onion, cut into chunks; 2/3 cup packed brown sugar; 1 pound boneless pork loin, cut into 1-inch cubes

Sweet and Sour Pork

What are the main ingredients needed for Sweet and Sour Pork?

What kind of pork should I use for Sweet and Sour Pork?

Can I use different vegetables for Sweet and Sour Pork?

What's the best way to cook the pork for Sweet and Sour Pork?

How do I thicken the sweet and sour sauce?

How do I prevent the pork from becoming tough?

How long can I store Sweet and Sour Pork leftovers?

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Soybeans

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

carrot

Condiments

ketchup

Seasonings

minced garlic

Sauces

milliliter

light soy sauce

Grains & Rice

rice

Vinegar

apple cider vinegar

ground ginger

Oils

canola oil

green bell pepper

Canned Fruit

pineapple chunks

onion

Sugars & Sweeteners

brown sugar

Pork

Boneless Loin Pork Roast

Vitamin B6

Vitamins

Trans fatty acids

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin A

Phosphorus

Minerals

Magnesium

Iron

Calcium

Beta-carotene

Lutein+zeaxanthin

Alpha-carotene

Selenium

Lycopene

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Sodium

Potassium

An easy-to-follow recipe for making a Chinese classic, Sweet & Sour Pork, also known as Tangcu Liji. This flavorful dish combines succulent pork strips in a delightfully sticky sauce, that's both sweet and citrusy. Ready to enjoy in just 30 minutes, this recipe serves 4 people.

Crispy Sweet & Sour Pork (Tangcu Liji)

Delight your palate with our recipe for Crispy Sweet and Sour Pork. This dish features tender pork, deep fried to golden perfection and smothered in a homemade sweet and sour sauce. This easy recipe serves 4 and can be ready in under an hour. Its eye-popping colors and irresistible flavor make it a hit for family dinners or festive gatherings.

Crispy Sweet and Sour Pork

Want an easy Asian recipe that tastes like your favorite takeout? This Sweet and Sour Pork Recipe from Delish.com is the best.

Sizzling Sweet and Sour Pork

This sweet and sour pork is chunks of pork tenderloin that are breaded and fried, then tossed with pineapple and fresh vegetables in a homemade sauce. A classic stir fry that's even better than what you would get at a restaurant!

Your wallet—and waistline—will thank you when you pass on the Chinese take-out and try this pork recipe instead. Vibrant and chockful of veggies, it’s a healthy mix that’s equally fantastic on rice or cooked rice noodles.

Sweet and Sour Pork and Vegetable Stir-Fry

Experience a flavor explosion with this Sweet and Sour Pork recipe that'll transport your taste buds straight to a bustling Asian street market. This dish combines tender pork with a tangy, vibrant sauce for a meal that's sure to impress your friends and family.

Sweet And Sour Pork Recipe by Tasty

A perfectly acceptable lightened up version of this popular Chinese take-out dish.

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.

Homemade Sweet-and-Sour Pork

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

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