RECIPESPRODUCTSPANTRYSHOPPING
Taste of Home

Homemade Sweet-and-Sour Pork

I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois
11
231
31
35 min
TOTAL TIME
559
CALORIES
$2.33
PER SERVING
Homemade Sweet-and-Sour Pork
Health Info
Macros
87g
CARBS
13g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What is Sweet and Sour Pork?
What are the main ingredients needed for Sweet and Sour Pork?
What kind of pork should I use for Sweet and Sour Pork?
Can I use different vegetables for Sweet and Sour Pork?
What's the best way to cook the pork for Sweet and Sour Pork?
How do I thicken the sweet and sour sauce?
How do I prevent the pork from becoming tough?
How long can I store Sweet and Sour Pork leftovers?