Name: Sweet and Savory Grilled Pork Chops
Prep time: 160 min
Cook time: 20 min
Total time: 180 min
Ingredients: 4 bone-in pork chops, about 1 inch thick; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1/2 teaspoon paprika; 2 tablespoons brown sugar; 1 cup apple juice; 1 teaspoon salt; 1/2 teaspoon onion powder; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon garlic powder; 1 small onion, grated

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Enjoy the sublime tastes of these Sweet and Savory Grilled Pork Chops. Marinated in an upgraded mix of brown sugar and apple juice, these pork chops turn out succulent, well-seasoned, and full of flavor. An effortless recipe to send your barbecue standards skyrocketing.

Pork

gram

Bone In Pork Chop

Oils

milliliter

olive oil

Fresh Vegetables

garlic

Seasonings

paprika

Sugars & Sweeteners

brown sugar

Juice

apple juice

salt

onion powder

black pepper

garlic powder

onion

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Lycopene

Vitamins

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Phosphorus

Potassium

Sodium

Zinc

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Effortless Herbed Oven-Baked Pork Chops

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Savory Sage-Apple Topped Pork Chops

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Cheddar & Sour Cream Crusted Pork Chops

Sweet and Savory Grilled Pork Chops

Meat & Seafood

Baking Goods

Produce

Beverages

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Pat dry the pork chops using a paper towel to remove any excess moisture.

Add the pork chops, olive oil, brown sugar, apple juice, salt, black pepper, paprika, garlic powder, onion powder, minced garlic and grated onion to a gallon-sized zipper bag.

Seal the bag and shake it gently to combine the ingredients and coat the pork chops evenly. Allow them to marinate in the fridge for at least 2 hours, or overnight for more flavor.

Preheat your grill to medium-high heat, around 400°F, and clean the grates.

Remove the marinated pork chops from the bag and place them directly on the grill. Dispose of the leftover marinade.

Cover the grill and cook the pork chops for approximately 7-10 minutes on each side, or until the internal temperature on an instant read thermometer reads 145°F.

Transfer the pork chops from the grill onto a plate, loosely cover with aluminum foil and let them rest for 5 minutes before serving.

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