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Swedish Rye Cookies

Powder-kissed and pretty, these Swedish Rye Cookies are perfect for holiday cookie enthusiasts who are after a not-too-sweet, shortbread-style butter cookie. I make them with a blend of rye and whole-wheat pastry flours, and also break with tradition when it comes adding my secret ingredient. Becaus...
4
227
4
40 min
TOTAL TIME
669
CALORIES
$0.74
PER SERVING
Swedish Rye Cookies
Ingredients
8 INGREDIENTS
4 SERVINGS
Whole Wheat Pastry Flour
1 cup whole wheat pastry flour
Unsalted Butter
1/2 cup unsalted butter
room temperature
Fine Grain Natural Cane Sugar
1/2 cup fine grain natural cane sugar
sifted
Rye Flour
1 cup rye flour
Large Grain Sugar
large grain sugar
for sprinkling
Powdered Sugar
powdered sugar
for snow
Fine Grain Sea Salt
1/2 tsp fine grain sea salt
Cream Cheese
1/2 cup cream cheese
room temperature
Directions
13 STEPS
View Directions on Food52
Health Info
Macros
86g
CARBS
34g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why do my cookies come out flat?
Why are my cookies hard instead of soft?
How can I make my cookies more flavorful?
How do I avoid cookies from sticking to the baking sheet?
What does chilling cookie dough do?
Why aren't my cookies spreading?
Can I substitute brown sugar for white sugar in my cookie recipe?
Can I use oil instead of butter in my cookie recipe?
What can I do to reduce spreading of my cookies?
Can I add fruits, nuts or seeds to my cookies?