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Swedish Meatballs in Creamy Sauce with Egg Noodles

Taste the flavors of Sweden in the comfort of your own kitchen with these Swedish Meatballs in Creamy Sauce with Egg Noodles. Prepared in a single pot, this recipe brings together succulent meatballs and ribbons of egg noodles in a wonderfully creamy and flavorful sauce. A perfect meal to bring warm...
2
35 min
TOTAL TIME
653
CALORIES
$2.76
PER SERVING
Swedish Meatballs in Creamy Sauce with Egg Noodles
Directions
MEATBALLS
18 min
PREP TIME
17 min
COOK TIME
35 min
TOTAL TIME
1
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, salt, black pepper, and nutmeg. Mix gently with a fork to avoid over-mixing, and then shape the mixture into approximately 20 meatballs.
SAUCE AND NOODLES
2
In a large skillet, heat the olive oil over medium heat. Brown the meatballs on each side. They don't need to be fully cooked at this point.
3
Pour in the beef broth, scraping the browned bits off the bottom of the skillet. Add the milk, Worcestershire sauce, and ground mustard, bringing the mixture to a simmer.
4
Stir in the egg noodles, allowing them to simmer for about 8 minutes until they have become tender. Please ensure the skillet is uncovered during this stage.
FINISHING TOUCHES
5
Remove the skillet from heat, stir in the freshly grated Parmesan cheese until well combined, and sprinkle the chopped fresh parsley on top for garnish.
Health Info
Macros
46g
CARBS
28g
FAT
51g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
FISH
WHEAT
Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?