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Swedish Meatballs in Creamy Sauce with Egg Noodles

Name: Swedish Meatballs in Creamy Sauce with Egg Noodles
Prep time: 18 min
Cook time: 17 min
Total time: 35 min
Ingredients: A handful of fresh parsley, chopped; 1/4 teaspoon ground nutmeg; 1/2 cup seasoned breadcrumbs; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground mustard; 1 tablespoon Worcestershire sauce; 1 can (14.5 oz) low sodium beef broth; 1/2 onion, finely chopped; 1 pound lean ground beef; 1 garlic clove, minced; 2 cups whole milk; 4 cups egg noodles; 2 tablespoons olive oil; 1 large egg; 2 teaspoons salt; 1 cup freshly grated parmesan cheese

Taste the flavors of Sweden in the comfort of your own kitchen with these Swedish Meatballs in Creamy Sauce with Egg Noodles. Prepared in a single pot, this recipe brings together succulent meatballs and ribbons of egg noodles in a wonderfully creamy and flavorful sauce. A perfect meal to bring warm...



35 min

TOTAL TIME

827

CALORIES

$3.37

PER SERVING

Ingredients

MEATBALLS

4 SERVINGS

1/4 tsp ground nutmeg

1/2 cup seasoned breadcrumbs

1/2 tsp freshly ground black pepper

1/2 whole onion

finely chopped

1 lb lean ground beef

SAUCE AND NOODLES

1/2 tsp ground mustard

1 tbsp worcestershire sauce

14 1/2 oz canned low sodium beef broth

2 cups whole milk

4 cups egg noodles

2 tbsp olive oil

1 cup parmesan cheese

freshly grated

GARNISH

1 handful fresh parsley

chopped

Directions

MEATBALLS

18 min

PREP TIME

17 min

COOK TIME

35 min

TOTAL TIME

In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, salt, black pepper, and nutmeg. Mix gently with a fork to avoid over-mixing, and then shape the mixture into approximately 20 meatballs.

SAUCE AND NOODLES

In a large skillet, heat the olive oil over medium heat. Brown the meatballs on each side. They don't need to be fully cooked at this point.

Pour in the beef broth, scraping the browned bits off the bottom of the skillet. Add the milk, Worcestershire sauce, and ground mustard, bringing the mixture to a simmer.

Stir in the egg noodles, allowing them to simmer for about 8 minutes until they have become tender. Please ensure the skillet is uncovered during this stage.

FINISHING TOUCHES

Remove the skillet from heat, stir in the freshly grated Parmesan cheese until well combined, and sprinkle the chopped fresh parsley on top for garnish.

Health Info

Macros

49g

CARBS

39g

FAT

66g

PROTEIN

Contains these allergens

MILK

EGGS

FISH