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No. 2 Pencil
One Pot Swedish Meatballs
This quick and easy swedish meatball recipe cooks the homemade meatballs, creamy sauce, and noodles all in one pot.
5
47
30 min
TOTAL TIME
806
CALORIES
$3.08
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp black pepper
1 cup parmesan cheese
fresh parsley
1 clove garlic
1 lb lean ground beef
2 tsp kosher salt
1 tbsp worcestershire sauce
4 cups egg noodles
1/2 whole onion
14 1/2 oz low sodium beef broth
1/2 cup seasoned breadcrumbs
2 tbsp olive oil
2 cups milk
Directions
8 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on No. 2 Pencil
Health Info
Macros
48g
CARBS
37g
FAT
64g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
EGGS
MILK
FISH
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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