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Add a Pinch
Swedish Meatballs
Swedish Meatball Recipe - Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! A favorite family recipe made from scratch!
50
7,273
721
55 min
TOTAL TIME
279
CALORIES
$1.57
PER SERVING
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Ingredients
15 INGREDIENTS
5 SERVINGS
2 tbsp butter
1 cup whole milk
2 tbsp bread crumbs
1/2 tsp salt
olive oil
2 cloves garlic
chopped
1 lb lean ground beef
2 cups beef broth
2 tbsp all purpose flour
2 tbsp fresh parsley
chopped
1 whole egg
1 tsp fresh ground black pepper
1/2 tsp ground black pepper
2 tbsp diced onion
2 tsp worcestershire sauce
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
55 min
TOTAL TIME
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Health Info
Macros
9g
CARBS
15g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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