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The Best Swedish Meatballs
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor you will agree these are the BEST you have ever had!
416
175.4k
29.2k
30 min
TOTAL TIME
477
CALORIES
$1.29
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1/2 tsp salt
1 tbsp fresh parsley
1 tbsp worcestershire sauce
1/2 tsp garlic powder
1 tbsp olive oil
2 cups beef broth
1 cup heavy cream
salt and pepper
to taste
1/8 tsp pepper
1 tsp dijon mustard
3 tbsp flour
1 lb ground beef
1/4 cup panko bread crumbs
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1/4 cup onion
5 tbsp butter
Directions
12 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
7g
CARBS
42g
FAT
17g
PROTEIN
Contains these allergens
MILK
FISH
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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