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Lightened-Up (Turkey) Swedish Meatballs
Homemade turkey meatballs smothered in a light, yet very delicious gravy sauce.
4
2,241
72
45 min
TOTAL TIME
277
CALORIES
$1.22
PER SERVING
Ingredients
17 INGREDIENTS
5 SERVINGS
1 tbsp worcestershire sauce
2 1/3 tbsp less fat cream cheese
divided
1 tbsp olive oil
1/8 tsp fresh ground pepper
or to taste
salt & fresh pepper
to taste
1 tsp dried oregano
1 whole egg
lightly beaten
3 tbsp fresh parsley
chopped
1 tsp paprika
1 tbsp dijon mustard
1/2 tsp cayenne pepper
1/2 tsp salt
2 cloves garlic
minced
2 cups low sodium fat free chicken broth
2 tbsp all purpose flour
1/2 cup panko bread crumbs
1 lb ground turkey
Directions
16 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
9g
CARBS
14g
FAT
25g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
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Frequently Asked Questions
Can I substitute the beef and pork with other meats?
What are Swedish Meatballs?
What ingredients do I need to make Swedish Meatballs?
What is the best way to mix the meatball ingredients?
How do I cook Swedish Meatballs?
How can I prevent my meatballs from falling apart?
Can I make Swedish Meatballs ahead of time?
What can I serve with Swedish Meatballs?
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