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Veggie Chick
Super Easy Black Beans & Rice
This recipe for Black Beans and Rice is super easy to make in just 15 minutes . It's also extremely versatile and can be added to tacos, burrito bowls, tofu scrambles, and more.
16
5,874
68
15 min
TOTAL TIME
641
CALORIES
$0.84
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1/8 tsp ground sea salt
2 tsp lime juice
2 tbsp fresh cilantro
chopped
1 1/2 cups cooked brown rice
4 oz can mild green chiles
1/2 medium yellow onion
1/8 tsp black pepper
3 cloves garlic
15 oz black beans
1 tbsp rice vinegar
2 tbsp unsalted vegetable broth
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Veggie Chick
Health Info
Macros
124g
CARBS
3g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?
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