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Tried and True Recipe
Easy Black Beans and Rice
This recipe for easy black beans and rice is one you want to bring to every taco or burrito night. But this recipe is so tasty you can eat it by itself too!
14
1
40 min
TOTAL TIME
579
CALORIES
$0.83
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1 tsp cumin
1 cup white rice
1 whole yellow onion
2 whole scallions
14 1/2 oz black beans
salt and pepper
to taste
2 1/4 cups water
3 cloves garlic
2 tsp chili powder
1/2 tsp paprika
1/2 tsp cayenne
1 tbsp butter
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Tried and True Recipe
Health Info
Macros
108g
CARBS
4g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?
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