Cooklist AI
Savory Cheesy Black Beans with Fluffy Rice
This delectable dish has perfectly seasoned fluffy rice with tender black beans, topped with a layer of melted pepper jack cheese. The addition of tomatillo salsa adds a tangy touch to an already heartwarming meal.
3
40 min
TOTAL TIME
642
CALORIES
$0.94
PER SERVING
Ingredients
Directions
7 STEPS
5 min
PREP TIME
35 min
COOK TIME
40 min
TOTAL TIME
1
Preheat your oven to 400 degrees Fahrenheit.
2
In a saucepan, combine the white rice, tomatillo salsa, water, and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked and fluffy.
3
While the rice is cooking, mix the cooked black beans with the finely chopped white onion.
4
Transfer the cooked rice into a casserole dish, then spread the black bean and onion mixture evenly over the rice.
5
Evenly sprinkle the shredded pepper jack cheese on top of the black bean and onion layer.
6
Place the casserole dish in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and is slightly bubbly.
7
Remove the casserole from the oven and let it cool for a few minutes before serving.
Health Info
Macros
109g
CARBS
8g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
1 Recipe for Black Beans Dish
Frequently Asked Questions
Should I use canned or dried beans?
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