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cozy peach kitchen
Black Beans and Brown Rice
Learn how to make rice and beans in one pot using flavorful and inexpensive ingredients. Great in tacos, burritos or on its own.
6
1,947
35
1 hr
TOTAL TIME
941
CALORIES
$1.78
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
1 small jalapeno
1/2 tsp dry oregano
1 tbsp olive oil
2 cups brown rice
1/2 cup yellow onion
diced
3 cups vegetable broth
1 tsp chili powder
30 oz black beans
1/2 tsp salt
lime juice
chopped cilantro
1 tbsp fresh cilantro
chopped
3 cloves garlic
1 medium red bell pepper
1 can canned fire roasted diced tomatoes
2 tsp cumin
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on cozy peach kitchen
Health Info
Macros
175g
CARBS
8g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Cilantro Lime Rice and Black Beans
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Vegan Mexican Rice and Black Beans
Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?
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