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cozy peach kitchen

Black Beans and Brown Rice

Learn how to make rice and beans in one pot using flavorful and inexpensive ingredients. Great in tacos, burritos or on its own.
6
1,947
35
1 hr
TOTAL TIME
935
CALORIES
$1.85
PER SERVING
Black Beans and Brown Rice
Ingredients
15 INGREDIENTS
5 SERVINGS
Canned Black Beans
30 oz canned black beans
Jalapeno
1 small jalapeno
Dried Oregano
1/2 tsp dried oregano
Olive Oil
1 tbsp olive oil
Brown Rice
2 cups brown rice
Chili Powder
1 tsp chili powder
Salt
1/2 tsp salt
Fresh Chopped Cilantro
1 tbsp fresh chopped cilantro
Garlic
3 cloves garlic
Red Bell Pepper
1 medium red bell pepper
Diced Yellow Onion
1/2 cup diced yellow onion
Lime Juice & Chopped Cilantro
lime juice & chopped cilantro
fresh lime juice and chopped cilantro
Canned Fire Roasted Diced Tomatoes
1 can canned fire roasted diced tomatoes
Cumin
2 tsp cumin
Vegetable Broth
3 cups vegetable broth
Directions
13 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on cozy peach kitchen
Health Info
Macros
173g
CARBS
8g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Cilantro Lime Rice and Black Beans
Vegan Mexican Rice and Black Beans
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Vegan Mexican Rice and Black Beans
Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?