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The Typical Mom

Instant Pot Black Beans and Rice

Instant Pot black beans and rice is a healthy side dish or vegetarian one pot meal. Make it mild or spicy to serve with enchiladas.
2
69
6
21 min
TOTAL TIME
544
CALORIES
$0.97
PER SERVING
Instant Pot Black Beans and Rice
Ingredients
11 INGREDIENTS
6 SERVINGS
Canned Diced Tomatoes
1 can canned diced tomatoes
Red Onion
1 whole red onion
Salt And Pepper
1 pinch salt and pepper
Vegetable Broth
3 cups vegetable broth
Chili Powder
1 tbsp chili powder
Bell Pepper
1 whole bell pepper
Black Beans
1 can black beans
Cumin
1 tbsp cumin
White Rice
2 cups white rice
Garlic Powder
1 tbsp garlic powder
Olive Oil
1 tbsp olive oil
Directions
8 STEPS
15 min
PREP TIME
6 min
COOK TIME
21 min
TOTAL TIME
View Directions on The Typical Mom
Health Info
Macros
104g
CARBS
4g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?