RECIPESPRODUCTSPANTRYSHOPPING
http://www.ricardocuisine.com/

Sheet-Pan Shrimp, Black Beans and Chorizo

45
114
10
27 min
TOTAL TIME
783
CALORIES
$3.02
PER SERVING
Sheet-Pan Shrimp, Black Beans and Chorizo
Ingredients
10 INGREDIENTS
4 SERVINGS
Avocado
1 whole avocado
sliced
Fresh Cilantro
fresh cilantro
for serving
Lime Wedges
lime wedges
for serving
Canned Black Beans
1 can canned black beans
drained and rinsed
Onion
1 whole onion
thinly sliced
Chorizo Sausage
6 oz chorizo sausage
cut into 1/4-inch rounds
Shrimp
3/4 lbs shrimp
shelled and deveined
Sweet Paprika
1 tsp sweet paprika
Cherry Tomatoes
2 cups cherry tomatoes
halved
Olive Oil
2 tbsp olive oil
Directions
12 STEPS
15 min
PREP TIME
12 min
COOK TIME
27 min
TOTAL TIME
View Directions on http://www.ricardocuisine.com/
Health Info
Macros
83g
CARBS
31g
FAT
49g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?