Name: Vegetarian Black Beans & Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Small Onion, finely chopped; ½ cup Fresh or Frozen Corn; 2 tbsp Cilantro, chopped; ½ cup Prepared Salsa; ½~1 tsp chili powder; 1½ cups Basmati rice or other long grain rice; 1 1 15.5oz. can of Black Beans, rinsed and drained; 1 tsp Ground Cumin; 1 Poblano Chili , finely chopped; 2 Garlic cloves, finely minced; 1 tbsp Olive oil; To taste Salt & Pepper

Black Beans Dish

How long does it take to cook black beans?

Does the water I soak the beans in matter?

How do I get the right consistency for black beans?

Should I keep some of the cooking liquid?

Can I use a pressure cooker or slow cooker for black beans?

This vegetarian black beans & rice recipe is quick & easy to make and is great for a weeknight meal. Make in the Instant pot in 30 minutes, top it with your favorite toppings and enjoy!!

Vegetarian

Vegan

Fresh Vegetables

gram

onion

Canned Vegetables

corn

fresh cilantro

Salsa

milliliter

salsa

Seasonings

chili powder

Grains & Rice

basmati rice

Beans & Legumes

black beans

ground cumin

poblano pepper

garlic

Oils

olive oil

Salt & Pepper

Iodine

Minerals

Vitamin E

Vitamins

Vitamin K

Saturated Fat

Vitamin A

Vitamin C

Beta-cryptoxanthin

Alpha-carotene

Selenium

Lycopene

Choline

Iron

Calcium

Carbohydrates

Calories

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Sugar

Dietary Fiber

Protein

Water

Lutein+zeaxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Dietary Folate Equivalents

Riboflavin (B2)

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Instant Pot Black Beans and Rice

Vegetarian Black Beans & Rice

Produce

Condiment & Toppings

Baking Goods

Pasta, Sauces, Grain

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