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Flavorful Black Beans and Rice

Add a touch of zest to your taco or burrito nights with this Flavorful Black Beans and Rice dish. Packed with spices and herbs, this dish can serve as a delicious standalone meal or a scrumptious side!
1
40 min
TOTAL TIME
605
CALORIES
$1.23
PER SERVING
Flavorful Black Beans and Rice
Ingredients
14 INGREDIENTS
4 SERVINGS
Vegetable Oil
1 tbsp vegetable oil
Yellow Onion
1 whole yellow onion
finely chopped
Chili Powder
2 tsp chili powder
Jasmine Rice
1 cup jasmine rice
Canned Black Beans
14 1/2 oz canned black beans
drained and rinsed
Scallions
2 whole scallions
minced
Lime
1 whole lime
juiced
Vegetable Stock
2 1/4 cups vegetable stock
Salt And Pepper
salt and pepper
to taste
Garlic
3 cloves garlic
minced
Ground Cumin
1 tsp ground cumin
Smoked Paprika
1/2 tsp smoked paprika
Cayenne Pepper
1/2 tsp cayenne pepper
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a 4-quart pot, heat the vegetable oil over medium-high heat. Add the finely chopped onion and cook for 5–7 minutes, stirring occasionally, until softened.
2
Add the minced garlic, chili powder, ground cumin, smoked paprika, and cayenne pepper. Stir and cook for 1 minute until fragrant.
3
Add the jasmine rice, black beans, and vegetable stock to the pot. Bring to a boil, then lower the heat and cover. Simmer for 20 minutes.
4
Take the pot off the heat and let sit for 5 minutes, covered.
5
Add the minced scallions, chopped fresh cilantro, lime juice, salt and pepper to taste. Stir to combine, cover, and let the dish sit for an additional 5 minutes to steam the scallions and cilantro.
6
Serve with burritos, tacos, or alongside any grilled or roasted protein, and enjoy the flavor explosion!
Health Info
Macros
113g
CARBS
5g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
Does the water I soak the beans in matter?
What can I season my black beans with?
How do I get the right consistency for black beans?
What can I serve with black beans?
Should I keep some of the cooking liquid?
Is it necessary to rinse canned beans?
Can I use a pressure cooker or slow cooker for black beans?