Cooklist AI
Flavorful Black Beans and Rice
Add a touch of zest to your taco or burrito nights with this Flavorful Black Beans and Rice dish. Packed with spices and herbs, this dish can serve as a delicious standalone meal or a scrumptious side!
1
40 min
TOTAL TIME
605
CALORIES
$1.23
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tbsp vegetable oil
Directions
6 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
In a 4-quart pot, heat the vegetable oil over medium-high heat. Add the finely chopped onion and cook for 5–7 minutes, stirring occasionally, until softened.
2
Add the minced garlic, chili powder, ground cumin, smoked paprika, and cayenne pepper. Stir and cook for 1 minute until fragrant.
3
Add the jasmine rice, black beans, and vegetable stock to the pot. Bring to a boil, then lower the heat and cover. Simmer for 20 minutes.
4
Take the pot off the heat and let sit for 5 minutes, covered.
5
Add the minced scallions, chopped fresh cilantro, lime juice, salt and pepper to taste. Stir to combine, cover, and let the dish sit for an additional 5 minutes to steam the scallions and cilantro.
6
Serve with burritos, tacos, or alongside any grilled or roasted protein, and enjoy the flavor explosion!
Health Info
Macros
113g
CARBS
5g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
1 Recipe for Black Beans Dish
Frequently Asked Questions
Should I use canned or dried beans?
How long should I soak the dried beans?
How long does it take to cook black beans?
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What can I serve with black beans?
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Can I use a pressure cooker or slow cooker for black beans?
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