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Minimalist Baker
Sun-dried Tomato & Basil Arancini (Vegan)
10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!
19
1,008
44
1 hr 40 min
TOTAL TIME
84
CALORIES
$0.71
PER SERVING
Ingredients
13 INGREDIENTS
14 SERVINGS
3 tbsp fresh basil
chopped
2 tbsp olive oil
divided plus more for sautéing
2 tsp dried oregano
3 cups cauliflower rice
1/2 cup sun-dried tomatoes
chopped
1/2 cup panko bread crumbs
1/2 cup vegan parmesan cheese
1 whole flax egg
1/4 tsp sea salt
plus more to taste
1 tbsp vegan parmesan cheese
4 cloves garlic
minced
1 cup favorite marinara sauce
3 tbsp panko bread crumbs
Directions
25 STEPS
1 hr
PREP TIME
40 min
COOK TIME
1 hr 40 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
8g
CARBS
4g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are Arancini?
What type of rice is best for Arancini?
What are some common fillings for Arancini?
How do I make my Arancini crispy?
Can Arancini be baked instead of fried?
Can I use a different cheese than mozzarella for Arancini?
How long can I store Arancini in the fridge?
How do I prevent my Arancini from falling apart?
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