Name: Sun-dried Tomato & Basil Arancini (Vegan)
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 3 Tbsp (10 g) fresh basil, chopped (or 1 Tbsp dried basil), plus more for serving; 2 Tbsp (30 ml) olive oil, divided plus more for sautéing; 2 tsp dried oregano; 3 cups cauliflower rice (~ 1 small head cauliflower); 1/2 cup (34 g) panko bread crumbs; 1/2 cup (40 g) vegan parmesan cheese; 1 flax egg (1 Tbsp (7 g) flaxseed meal + 2.5 Tbsp (37 ml) water); 1/4 tsp each sea salt and black pepper, plus more to taste; 1 Tbsp (5 g) vegan parmesan cheese; 1 cup (256 g) favorite marinara sauce; 3 Tbsp (13 g) panko bread crumbs; 1/2 cup (55 g) sun-dried tomatoes, chopped; 4 cloves garlic, minced (2 Tbsp, 12 g)

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Milk

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Seasonings

dried oregano

Frozen Vegetables

riced cauliflower

Other Bread

panko

Cheese

vegan parmesan cheese

Flour & Meal

ground flaxseed

sea salt

Pasta Sauces

marinara sauce

Canned Vegetables

sun dried tomato

garlic

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Zinc

Copper

Selenium

Niacin (B3)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Water

Magnesium

Phosphorus

Alpha-carotene

Beta-cryptoxanthin

Sodium

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

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Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

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Arancini Rice Balls

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Jalapeño, Corn and Cheddar Arancini

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Air Fryer Arancini

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

Sun-dried Tomato & Basil Arancini (Vegan)

Produce

Baking Goods

Bakery

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/Sun-dried-Tomato-Basil-Arancini-Vegan-415221