Name: Sun-dried Tomato & Basil Arancini (Vegan)
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Ingredients: 3 Tbsp (10 g) fresh basil, chopped (or 1 Tbsp dried basil), plus more for serving; 2 Tbsp (30 ml) olive oil, divided plus more for sautéing; 2 tsp dried oregano; 3 cups cauliflower rice (~ 1 small head cauliflower); 1/2 cup (55 g) sun-dried tomatoes, chopped; 1/2 cup (34 g) panko bread crumbs; 1/2 cup (40 g) vegan parmesan cheese; 1 flax egg (1 Tbsp (7 g) flaxseed meal + 2.5 Tbsp (37 ml) water); 1 Tbsp (5 g) vegan parmesan cheese; 4 cloves garlic, minced (2 Tbsp, 12 g); 1/4 tsp each sea salt and black pepper, plus more to taste; 1 cup (256 g) favorite marinara sauce; 3 Tbsp (13 g) panko bread crumbs

Arancini

What are some common fillings for Arancini?

Can I use a different cheese than mozzarella for Arancini?

How long can I store Arancini in the fridge?

How do I prevent my Arancini from falling apart?

10-ingredient vegan arancini with cauliflower rice, sun-dried tomatoes, and basil. Inspired by an Italian dish that's typically cooked rice stuffed with cheese and fried, only my version is healthier and veganized!

Milk

Wheat

Vegetarian

Lactose Free

Fresh Vegetables

gram

fresh basil

Oils

milliliter

olive oil

Seasonings

dried oregano

Frozen Vegetables

riced cauliflower

Canned Vegetables

sun dried tomato

Other Bread

panko

Cheese

vegan parmesan cheese

Flour & Meal

ground flaxseed

garlic

sea salt

Pasta Sauces

marinara sauce

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Vitamin A

Vitamins

Calories

Vitamin C

Zinc

Copper

Selenium

Niacin (B3)

Choline

Beta-carotene

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Water

Magnesium

Phosphorus

Alpha-carotene

Beta-cryptoxanthin

Sodium

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Cyanocobalamin (B12)

Delight your guests with these Golden Crispy Arancini Bites, filled with prosciutto and mozzarella, and served with a side of marinara sauce. Easy to prepare, these warm and cheesy rice bites are perfect for dipping and sharing.

Golden Crispy Arancini Bites

Bite-sized, Italian-style risotto balls made with creamy cauliflower and crunchy breadcrumbs, perfect for an appetizer or party snack.

Giant Baked Cauliflower Arancini

This Arancini  recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness!  Be sure to read the NOTE below!

Arancini 

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside! They are made with U.S-grown basmati rice, , are breaded, and then deep fried to golden perfection.

Arancini Rice Balls

These Arancini, Italian Rice Balls are so utterly delicious and irresistible! They are stuffed with prosciutto and mozzarella, rolled in breadcrumbs and then deep fried to a golden brown perfection!

Arancini, Italian Rice Balls

These air fryer arancini have a crisp and crunchy shell, stuffed with creamy risotto and gooey cheese, and they're about to be your new family FAVE!

Air Fryer Arancini

A fried ball of risotto and cheese makes for a delicious appetizer.

Arancini with Pomodoro Dipping Sauce

These arancini are super easy to make if you have leftover risotto. Otherwise, you’ll have the step of cooking the Arborio rice before you can make the arancini, but you can do that step ahead of time as well making last minute prep a breeze.

Arancini with Sun-dried Tomatoes and Mozzarella

Sun-dried Tomato & Basil Arancini (Vegan)

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Baking Goods

Bakery

Dairy

Pasta, Sauces, Grain

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