Name: Sun-Drenched Penne Pasta
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/2 cup parmesan cheese, grated; 1 lb penne pasta; 1 cup store-bought sun-dried tomato pesto; 1/4 cup pine nuts, toasted; 1 pinch salt; 2 tsp dried sweet basil; 3 cloves garlic, minced; 1 pinch white pepper

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

Experience the bold and rich flavors of Sun-Drenched Penne Pasta, effortlessly made in no time. This dish brings together the delightful taste of sun-dried tomatoes and aromatic basil for an unforgettable meal with loved ones.

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parmesan cheese

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penne pasta

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tomato pesto

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pine nuts

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salt

dried basil

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garlic

white pepper

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Zinc

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Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

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Sun-Drenched Penne Pasta

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Fill a large pot with water and place over medium-high heat on the stove. Bring the water to a boil and add salt generously.

Cook penne pasta for 1 minute less than the package directions. Reserve 1/2 cup of pasta water and set aside.

In a large skillet, heat store-bought sun-dried tomato pesto on medium heat. Add minced garlic, white pepper, and dried sweet basil.

Using a slotted spoon, transfer cooked pasta to the skillet with pesto mixture. Toss to combine.

Add reserved pasta water to the skillet gradually, while stirring, until desired consistency is reached.

Transfer pasta to a serving bowl and top with grated parmesan cheese and toasted pine nuts. Serve with a smile!

Sun-Drenched Penne Pasta

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