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Sun-Drenched Penne Pasta
Experience the bold and rich flavors of Sun-Drenched Penne Pasta, effortlessly made in no time. This dish brings together the delightful taste of sun-dried tomatoes and aromatic basil for an unforgettable meal with loved ones.
1
28 min
TOTAL TIME
575
CALORIES
$1.54
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
1/4 cup pine nuts
toasted
1 pinch salt
2 tsp dried sweet basil
3 cloves garlic
minced
1 lb penne pasta
1 cup sun dried tomato pesto
1 pinch white pepper
1/2 cup parmesan cheese
grated
Directions
6 STEPS
10 min
PREP TIME
18 min
COOK TIME
28 min
TOTAL TIME
1
Fill a large pot with water and place over medium-high heat on the stove. Bring the water to a boil and add salt generously.
2
Cook penne pasta for 1 minute less than the package directions. Reserve 1/2 cup of pasta water and set aside.
3
In a large skillet, heat store-bought sun-dried tomato pesto on medium heat. Add minced garlic, white pepper, and dried sweet basil.
4
Using a slotted spoon, transfer cooked pasta to the skillet with pesto mixture. Toss to combine.
5
Add reserved pasta water to the skillet gradually, while stirring, until desired consistency is reached.
6
Transfer pasta to a serving bowl and top with grated parmesan cheese and toasted pine nuts. Serve with a smile!
Health Info
Macros
61g
CARBS
27g
FAT
22g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
WHEAT
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Frequently Asked Questions
How much water should I use to boil Penne pasta?
When should I add salt to the pasta water?
How do I prevent my Penne pasta from sticking together?
How can I tell if my pasta is properly cooked?
My sauce doesn’t stick to my pasta, what can I do to fix that?
Do I rinse my pasta after cooking?
Can I cook pasta directly in sauce?
Why is my homemade pasta sauce so thin?
Should I add oil to the pasta water?
What is the ideal ratio of sauce to pasta?
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