Name: Hearty Bacon, Arugula, and Corn Penne Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1/3 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp. chopped fresh basil; 12 oz. penne pasta; 1 cup charred sweet corn; 8 slices bacon; 1/4 tsp. red pepper flakes; 3 cloves garlic, minced; 1 tsp. salt; 4 cups chopped tomatoes, cooked until softened; 4 cups arugula; 1 medium red onion, finely chopped

Penne Pasta Dish

How much water should I use to boil Penne pasta?

When should I add salt to the pasta water?

How do I prevent my Penne pasta from sticking together?

How can I tell if my pasta is properly cooked?

My sauce doesn’t stick to my pasta, what can I do to fix that?

What is the ideal ratio of sauce to pasta?

This pasta dish boasts a delightful combination of bacon, arugula, and corn, successfully transferring the BLT sandwich into a pasta dish. The inclusion of corn brings in a delightful sweetness and the addition of freshly chopped tomatoes provides a tangy kick.

Milk

Wheat

Creams & Creamers

milliliter

heavy cream

Cheese

gram

grated parmesan cheese

Fresh Vegetables

fresh basil

Pastas & Noodles

penne pasta

Canned Vegetables

corn

Bacon & Sausage

bacon

Seasonings

red pepper flakes

garlic

salt

tomato

arugula

red onion

Water

Calories

Carbohydrates

Trans fatty acids

Protein

Dietary Fiber

Calcium

Minerals

Iron

Magnesium

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Lactose

Vitamin A

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Alpha-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lemony Kale Penne Pasta

Hearty Bacon, Arugula, and Corn Penne Pasta

Dairy

Produce

Pasta, Sauces, Grain

Meat & Seafood

Baking Goods

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Cook penne pasta in a large pot of boiling salty water, according to package directions.

While the pasta cooks, fry the bacon slices in a large pan until crispy.

Reserve 3 tablespoons of bacon drippings in the pan and place the crispy bacon on a paper towel-lined plate to drain. Once cooled, crumble the bacon.

In the pan with the reserved drippings, sauté the chopped red onion, minced garlic, red pepper flakes, and salt, until the onion has softened.

Add in the softened chopped tomatoes and let it simmer for 12-15 minutes.

Stir in the heavy cream and cook for an additional 2 minutes.

Drain the penne pasta and add to the pan along with the arugula, crumbled bacon, charred corn, and chopped fresh basil. Toss everything together gently.

If needed, add a ladleful of the pasta cooking water to loosen up the sauce.

Serve your completed dish with a generous topping of grated Parmesan cheese.

Hearty Bacon, Arugula, and Corn Penne Pasta

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