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Summertime Lemon-Ricotta Stacked Pancakes with Strawberry Drizzle

Discover a symphony of flavors with our Summertime Lemon-Ricotta Stacked Pancakes bathed in a delightful Strawberry Drizzle. A simple and efficient recipe that turns pre-made crepes into a unique and delightful dessert. Perfect for a sunny brunch or an afternoon party, this refreshing dessert is sur...
5
1 hr 5 min
TOTAL TIME
489
CALORIES
$0.90
PER SERVING
Summertime Lemon-Ricotta Stacked Pancakes with Strawberry Drizzle
Ingredients
RICOTTA CREAM FILLING
20 SERVINGS
Granulated Sugar
3/4 cup granulated sugar
Ricotta Cheese
36 oz ricotta cheese
Heavy Cream
1 1/2 cups heavy cream
Vanilla Extract
2 tsp vanilla extract
ZESTING
Lemon
2 whole lemon
STRAWBERRY SAUCE
Fresh Strawberries
4 cups fresh strawberries
Strawberry Jam
1/2 cup strawberry jam
TOPPING
Pistachios
1 cup pistachios
chopped
STACKING
Crepes
30 whole crepes
Directions
RICOTTA CREAM FILLING
35 min
PREP TIME
30 min
COOK TIME
1 hr 5 min
TOTAL TIME
1
In a large mixing bowl, whisk together the heavy cream, granulated sugar, and vanilla extract. Once it forms soft peaks, gently fold in the ricotta cheese.
ZESTING
2
Grate the zest of two lemons into the ricotta cream filling and mix gently until evenly distributed.
RICOTTA CREAM FILLING
3
Chill the ricotta cream filling in the refrigerator.
STRAWBERRY SAUCE
4
In a food processor, blend 3 cups of fresh strawberries with jam until smooth, then move to the refrigerator to chill.
CREPE BATTER
5
Heat each pre-made crepe in a warm nonstick pan for about 15 seconds per side, and set aside on a plate to cool.
ASSEMBLY
6
Begin with one crepe on a cake stand, and spread a thin layer of ricotta cream filling over it, leaving a 1/2-inch rim around the edges. Continue layering crepes and ricotta cream filling until all crepes are stacked evenly.
7
Press the top lightly with a clean plate to even the layers, cover with a cloth, and refrigerate for an hour.
SERVICE
8
When ready to serve, chop remaining strawberries and decorate the top of the cake, allowing some pieces to fall down the sides. Sprinkle with chopped pistachios.
9
Drizzle the chilled strawberry sauce over the pancake stack and serve with a side of extra sauce for each slice.
Health Info
Macros
29g
CARBS
36g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
EGGS
WHEAT
MILK
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?