Name: Summertime Lemon-Ricotta Stacked Pancakes with Strawberry Drizzle
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Ingredients: 3/4 cup granulated sugar; 1 1/2 cups heavy cream; 1 cup chopped pistachios; Zest of 2 lemons; 1/2 cup strawberry jam; 4 cups fresh strawberries; 2 teaspoon vanilla extract; 36 ounces ricotta cheese; 30 pre-made crepes

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Discover a symphony of flavors with our Summertime Lemon-Ricotta Stacked Pancakes bathed in a delightful Strawberry Drizzle. A simple and efficient recipe that turns pre-made crepes into a unique and delightful dessert. Perfect for a sunny brunch or an afternoon party, this refreshing dessert is sure to impress.

Eggs

Wheat

Milk

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Sugars & Sweeteners

gram

sugar

Creams & Creamers

milliliter

heavy cream

Nuts Seeds & Mixes

pistachios

Fresh Fruit

lemon

Jellies & Jam

strawberry jam

strawberry

Extracts

vanilla extract

Cheese

ricotta cheese

Breakfast Bakery

crepes

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Water

Calories

Cholesterol

Trans fatty acids

Folic Acid (B9)

Beta-cryptoxanthin

Lactose

Carbohydrates

Alpha-carotene

Selenium

Vitamin E

Added Sugar

Sugar

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Choline

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Summertime Lemon-Ricotta Stacked Pancakes with Strawberry Drizzle

Baking Goods

Dairy

Snacks

Produce

Condiment & Toppings

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/summertime-lemon-ricotta-stacked-pancakes-with-strawberry-drizzle-2725890-3.jpeg

In a large mixing bowl, whisk together the heavy cream, granulated sugar, and vanilla extract. Once it forms soft peaks, gently fold in the ricotta cheese.

Grate the zest of two lemons into the ricotta cream filling and mix gently until evenly distributed.

Chill the ricotta cream filling in the refrigerator.

In a food processor, blend 3 cups of fresh strawberries with jam until smooth, then move to the refrigerator to chill.

Heat each pre-made crepe in a warm nonstick pan for about 15 seconds per side, and set aside on a plate to cool.

Begin with one crepe on a cake stand, and spread a thin layer of ricotta cream filling over it, leaving a 1/2-inch rim around the edges. Continue layering crepes and ricotta cream filling until all crepes are stacked evenly.

Press the top lightly with a clean plate to even the layers, cover with a cloth, and refrigerate for an hour.

When ready to serve, chop remaining strawberries and decorate the top of the cake, allowing some pieces to fall down the sides. Sprinkle with chopped pistachios.

Drizzle the chilled strawberry sauce over the pancake stack and serve with a side of extra sauce for each slice.

Discover a symphony of flavors with our Summertime Lemon-Ricotta Stacked Pancakes bathed in a delightful Strawberry Drizzle. A simple and efficient recipe that turns pre-made crepes into a unique and delightful dessert. Perfect for a sunny brunch or an afternoon party, this refreshing dessert is sur

Summertime Lemon-Ricotta Stacked Pancakes with Strawberry Drizzle

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