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Israeli Couscous Salad with Feta, Chickpeas, and Herbs

A vegetarian recipe for Israeli couscous salad filled with chickpeas, tomatoes, herbs, and feta cheese.
28
5,022
381
45 min
TOTAL TIME
557
CALORIES
$2.26
PER SERVING
Israeli Couscous Salad with Feta, Chickpeas, and Herbs
Health Info
Macros
106g
CARBS
28g
FAT
31g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?