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Martha Stewart
Summer Borscht
Borscht originated in Eastern Europe and is an incredibly versatile soup. This variation, served cold, is fantastic in hot weather.
4
32
1
1 hr 45 min
TOTAL TIME
237
CALORIES
$1.64
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
6 tbsp creme fraiche
1/4 cup white wine
1 tbsp olive oil
1 clove garlic
minced
1/4 cup fresh dill
loosely packed
1/2 small cucumber
peeled and seeded
2 whole carrots
1 small onion
finely chopped
6 tsp red wine vinegar
(optional)
1 whole leek
trimmed of tough green ends and coarsely chopped
1 1/2 lbs red beets
scrubbed and stalks trimmed to 1/2 inch
3 3/4 cups homemade chicken stock
1/4 tsp freshly ground black pepper
plus more to taste
1 tsp salt
plus more to taste
Directions
19 STEPS
View Directions on Martha Stewart
Health Info
Macros
27g
CARBS
10g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
18 Recipes for Borscht
17
1 hr 10 min
4
Hearty Family Borscht
16
1 hr 10 min
722
Classic Borscht Recipe
15
50 min
16
Easy Borscht Recipe
15
2 hrs
6
Instant Pot Borscht
15
1 hr 45 min
1
Vegetarian Borscht Recipe
10
1 hr 30 min
9
Instant Pot Borscht
13
50 min
13
Russian Borscht Soup
16
35 min
6
Lentil Borscht
Frequently Asked Questions
What is Borscht?
What are the basic ingredients needed to make Borscht?
Can I make a vegetarian or vegan version of Borscht?
What is the best way to prepare the beets for Borscht?
Can I use canned beets instead of fresh beets?
How long should I cook Borscht for?
How can I thicken Borscht if it is too thin?
How can I store leftover Borscht?
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