Name: Sumac roasted potatoes with tahini dipping sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon sea salt; 1 teaspoon sumac; 1/2 teaspoon garlic powder; 1 teaspoon sea salt; 2 tablespoons lemon juice; 1 teaspoon organic lemon zest; 1/4 teaspoon ground cumin; 2 tablespoons chopped fresh parsley; 1 sliced lemon; 3 tablespoons tahini; 1/2 teaspoon sea salt; 1/4 cup water; 2 pounds yellow potatoes; 3 tablespoons olive oil

Potato Dish

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Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Seasonings

gram

sea salt

sumac

garlic powder

Juice

milliliter

lemon juice

Fresh Fruit

lemon

ground cumin

Fresh Vegetables

fresh parsley

Nut Butter

tahini

Water

water

yukon gold potato

Oils

olive oil

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Beta-cryptoxanthin

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Golden Garlic-Lemon Baby Potatoes

Sumac roasted potatoes with tahini dipping sauce

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Produce

Condiment & Toppings

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