Name: Sumac roasted potatoes with tahini dipping sauce
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 teaspoon sea salt; 1 teaspoon sumac; 1 teaspoon sea salt; 1/2 teaspoon garlic powder; 1 teaspoon organic lemon zest; 1 sliced lemon; 3 tablespoons tahini; 1/2 teaspoon sea salt; 2 tablespoons lemon juice; 1/4 cup water; 1/4 teaspoon ground cumin; 2 pounds yellow potatoes; 3 tablespoons olive oil; 2 tablespoons chopped fresh parsley

Potato Dish

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Paleo

Mediterranean

Vegetarian

Vegan

Whole 30

Seasonings

gram

sea salt

sumac

garlic powder

Fresh Fruit

lemon

sliced lemon

Nut Butter

tahini

Juice

milliliter

lemon juice

Water

water

ground cumin

Fresh Vegetables

yellow potato

Oils

olive oil

fresh parsley

Vitamin A

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Beta-cryptoxanthin

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Sumac roasted potatoes with tahini dipping sauce

Baking Goods

Produce

Condiment & Toppings

Beverages

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Sumac roasted potatoes with tahini dipping sauce

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