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Mitzy At Home
Sumac roasted potatoes with tahini dipping sauce
Easy to make with impressive flavor!
2
6
50 min
TOTAL TIME
346
CALORIES
$1.53
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 tsp sea salt
1 tsp sumac
1/2 tsp garlic powder
1 tsp sea salt
2 tbsp lemon juice
3 tbsp olive oil
1/4 tsp ground cumin
2 tbsp fresh parsley
chopped
1 tsp lemon zest
1 whole lemon
sliced
2 lbs yellow potatoes
3 tbsp tahini
1/2 tsp sea salt
1/4 cup water
Directions
13 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
View Directions on Mitzy At Home
Health Info
Macros
45g
CARBS
17g
FAT
6g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
VEGETARIAN
VEGAN
WHOLE 30
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Frequently Asked Questions
What type of potato should I use for my dish?
Why are my mashed potatoes gluey?
Why do my potatoes stick to the pan?
Why aren’t my roast potatoes crispy?
Why do my potatoes turn green or black after peeling?
How can I make my potato dishes more flavorful?
How can I cook potatoes faster?
How do I keep my potatoes from falling apart when boiling?
Do I need to peel potatoes when making a dish?
What can I add to mashed potatoes to change them up?
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