Name: Stuffed Shells with Meat Sauce
Ingredients: 1 tablespoon olive oil; 32 oz marinara sauce; 1 lb. sausage; 2 tablespoons minced chives; 2 tablespoons fresh basil leaves; 1/2 cup grated Parmesan cheese; 8 oz shredded mozzarella cheese; 2 cloves minced garlic; 15 oz ricotta cheese; 12 oz giant pasta shells; 1 lb. baby spinach

Stuffed Shells

A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce.

Milk

Wheat

Oils

milliliter

olive oil

Pasta Sauces

marinara sauce

Bacon & Sausage

gram

sausage

Fresh Vegetables

fresh chives

fresh basil

Cheese

grated parmesan cheese

part skim shredded mozzarella cheese

garlic

ricotta cheese

Pastas & Noodles

shell pasta

Baby Spinach

Trans fatty acids

Beta-cryptoxanthin

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Sugar

Added Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Stuffed Shells with Meat Sauce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

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Stuffed Shells with Meat Sauce

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