Name: Stuffed Shells with Meat Sauce
Ingredients: 1 tablespoon olive oil; 32 oz marinara sauce; 1 lb. sausage; 12 oz giant pasta shells; 2 tablespoons fresh basil leaves; 2 tablespoons minced chives; 1/2 cup grated Parmesan cheese; 8 oz shredded mozzarella cheese; 2 cloves minced garlic; 15 oz ricotta cheese; 1 lb. baby spinach

Stuffed Shells

A delicious, easy, weeknight stuffed shells recipe with a spinach-ricotta filling and savory meat sauce.

Milk

Wheat

Oils

milliliter

olive oil

Pasta Sauces

marinara sauce

Bacon & Sausage

gram

sausage

Pastas & Noodles

jumbo pasta shells

Fresh Vegetables

fresh basil

fresh chives

Cheese

grated parmesan cheese

part skim shredded mozzarella cheese

garlic

ricotta cheese

Baby Spinach

Carbohydrates

Protein

Dietary Fiber

Sugar

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Trans fatty acids

Beta-cryptoxanthin

Lactose

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Stuffed Shells with Meat Sauce

Baking Goods

Pasta, Sauces, Grain

Meat & Seafood

Produce

Dairy

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