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Quick & Flavorful Cabbage Roll Skillet

Experience the comfort of cabbage rolls in a simple, one-pan meal. This easy, yet flavorful, paleo and Whole30-approved cabbage roll skillet is a fast and delicious weeknight dinner.
2
25 min
TOTAL TIME
316
CALORIES
$1.36
PER SERVING
Quick & Flavorful Cabbage Roll Skillet
Ingredients
10 INGREDIENTS
9 SERVINGS
Canned Diced Tomatoes
14 1/2 oz canned diced tomatoes
Garlic Powder
1 tsp garlic powder
Paprika
1 tsp paprika
Coconut Aminos
1/4 cup coconut aminos
Dried Oregano
1 tsp dried oregano
Ground Beef
2 lbs ground beef
Onion
1 large onion
diced
Tomato Sauce
15 oz tomato sauce
Cabbage
1 head cabbage
core removed and chopped
Salt
1 tsp salt
Directions
INSTANT POT
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Place the ground beef, garlic powder, and salt in the Instant Pot and select the 'sauté' function.
2
Cook until the beef is browned, breaking it up and stirring as needed. This should take about 6 minutes.
3
Add in the diced onion, tomato sauce, diced tomatoes, coconut aminos, paprika, and oregano. Stir everything together.
4
Secure the lid, close the valve, select the 'manual' function, and set the cooking time for 10 minutes.
5
Once done, press 'cancel', perform a quick release of pressure, and remove the lid.
6
Add the chopped cabbage and stir until well combined. Be careful not to exceed the max fill line.
7
Secure the lid again, close the valve, select the 'manual' function, and set the cooking time for 4 minutes. Then, press 'cancel', perform a quick release of pressure, and stir the mixture once more.
STOVE-TOP
8
In a large stock pot, add the ground beef, garlic powder, and salt. Cook over medium heat until browned.
9
Add in the diced onion, tomato sauce, diced tomatoes, coconut aminos, paprika, and oregano. Stir to combine and cover the pot.
10
Cook until the onion is tender, about 10 minutes.
11
Add in the chopped cabbage, stir, cover the pot, and cook until the cabbage is tender, about 10 minutes.
Health Info
Macros
14g
CARBS
20g
FAT
19g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?