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Slow Cooker Stuffed Cabbage Rolls

Delight your taste buds with these tender and flavorful Slow Cooker Stuffed Cabbage Rolls. Filled with a savory ground meat and cauliflower rice mixture, and cooked to perfection in a tangy tomato sauce, these rolls make a delicious meal.
3
6 hr 20 min
TOTAL TIME
258
CALORIES
$1.33
PER SERVING
Slow Cooker Stuffed Cabbage Rolls
Ingredients
9 INGREDIENTS
6 SERVINGS
Diced Tomatoes
15 oz diced tomatoes
Garlic
2 cloves garlic
minced
Cauliflower Rice
2 cups cauliflower rice
Ground Beef
1 lb ground beef
Onion
1 small onion
diced
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Green Cabbage
1 head green cabbage
Directions
8 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
1
In a large bowl, mix together ground beef, cauliflower rice, onion, Italian seasoning, salt, black pepper, and minced garlic.
2
Bring a large pot of water to a boil. Remove the core from the cabbage, and carefully lower the cabbage into the boiling water. Parboil for about 5 minutes, or until the outer leaves are soft and pliable. Remove the cabbage from the water and let it cool.
3
Peel off 12 cabbage leaves and trim any thick stems.
4
Place approximately 1/4 cup of the meat and cauliflower mixture onto the center of each cabbage leaf. Fold the sides of the leaf inwards and roll up tightly, tucking the end to seal.
5
Spoon a thin layer of the diced tomatoes in the bottom of the slow cooker.
6
Arrange the cabbage rolls, seam-side down, in the slow cooker.
7
Pour the remaining diced tomatoes over the cabbage rolls.
8
Cover and cook on high for 3 hours, or on low for 6 hours, until the cabbage is tender and the meat mixture is cooked through.
Health Info
Macros
14g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?