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Slow Cooker Stuffed Cabbage Rolls

Delight your taste buds with these tender and flavorful Slow Cooker Stuffed Cabbage Rolls. Filled with a savory ground meat and cauliflower rice mixture, and cooked to perfection in a tangy tomato sauce, these rolls make a delicious meal.
3
6 hr 20 min
TOTAL TIME
258
CALORIES
$1.33
PER SERVING
Slow Cooker Stuffed Cabbage Rolls
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Ingredients
9 INGREDIENTS
6 SERVINGS
Diced Tomatoes
15 oz diced tomatoes
Garlic
2 cloves garlic
minced
Cauliflower Rice
2 cups cauliflower rice
Ground Beef
1 lb ground beef
Onion
1 small onion
diced
Italian Seasoning
1 tsp italian seasoning
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Green Cabbage
1 head green cabbage
Directions
8 STEPS
20 min
PREP TIME
6 hr
COOK TIME
6 hr 20 min
TOTAL TIME
1
In a large bowl, mix together ground beef, cauliflower rice, onion, Italian seasoning, salt, black pepper, and minced garlic.
2
Bring a large pot of water to a boil. Remove the core from the cabbage, and carefully lower the cabbage into the boiling water. Parboil for about 5 minutes, or until the outer leaves are soft and pliable. Remove the cabbage from the water and let it cool.
3
Peel off 12 cabbage leaves and trim any thick stems.
4
Place approximately 1/4 cup of the meat and cauliflower mixture onto the center of each cabbage leaf. Fold the sides of the leaf inwards and roll up tightly, tucking the end to seal.
5
Spoon a thin layer of the diced tomatoes in the bottom of the slow cooker.
6
Arrange the cabbage rolls, seam-side down, in the slow cooker.
7
Pour the remaining diced tomatoes over the cabbage rolls.
8
Cover and cook on high for 3 hours, or on low for 6 hours, until the cabbage is tender and the meat mixture is cooked through.
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Health Info
Macros
14g
CARBS
15g
FAT
16g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
Do I have to use a particular kind of cabbage for the rolls?
Why do my cabbage leaves tear easily?
How do I prevent the filling from falling out of the cabbage rolls?
Can I make vegetarian stuffed cabbage rolls?
What sauce is best for stuffed cabbage rolls?
Can stuffed cabbage rolls be made ahead of time?
What do I serve with stuffed cabbage rolls?
How can I add more flavor to my cabbage rolls?
Why are my cabbage rolls sour?
Can I use other grains instead of rice in my cabbage rolls?