Name: Stroopwafel Caramel Cake
Ingredients: 2 cups almond milk or regular milk; 1 cup light brown sugar; 1/2 Cup heavy whipping cream, room temperature; 2-3 cups powdered sugar; 6 Tbsp unsalted butter; 1 tsp vanilla bean powder or vanilla extract; 1 cup almond flour almond flour; 4 tsp baking powder; 1 tsp baking soda; pinch of salt; 1/2 cup salted caramel; 1 Cup sugar; 1/4-1/2 tsp sea salt; 1 package of Daelmans Stroopwafels; 2 tbsp apple cider vinegar; 2 cup unsalted butter at room temperature; 2 3/4 cup (340g all purpose flour; 2/3 cups neutral oil

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

If you are a caramel lover then this Stroopwafel Caramel Cake is for you! Filled with different layers and textures of caramel.

Milk

Tree Nuts

Wheat

Vegetarian

Non Dairy Milk

milliliter

almond milk

Sugars & Sweeteners

gram

light brown sugar

Creams & Creamers

heavy cream

powdered sugar

Butter & Margarine

unsalted butter

Extracts

vanilla bean

Flour & Meal

almond flour

Rising Agents

baking powder

baking soda

Seasonings

salt

Candy

caramel candy

sugar

sea salt

Cookies

stroopwafel

Vinegar

apple cider vinegar

all purpose flour

Oils

cooking oil

Protein

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin A

Vitamins

Vitamin C

Vitamin E

Pantothenic acid (B5)

Vitamin B6

Lactose

Added Sugar

Sugar

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Water

Calories

Manganese

Dietary Folate Equivalents

Folic Acid (B9)

Selenium

Lutein+zeaxanthin

Calcium

Iron

Magnesium

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Whole Apple Caramel Cake are absolutely perfect.

Whole Apple Caramel Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

This vegan caramel cake is absolutely delicious and a real winner for showing others how amazing veganism can be!

Vegan Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

Stroopwafel Caramel Cake

Dairy

Baking Goods

Snacks

Condiment & Toppings

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Stroopwafel Caramel Cake

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