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Food Charlatan

Caramel Cake with Caramel Icing

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.
22
47,725
210
32 min
TOTAL TIME
452
CALORIES
$0.60
PER SERVING
Caramel Cake with Caramel Icing
Ingredients
14 INGREDIENTS
20 SERVINGS
Vanilla
2 tsp vanilla
Salted Butter
1 cup salted butter
Brown Sugar
2 cups brown sugar
Flour
2 cups flour
Salt
1/2 tsp salt
Baking Soda
1 tsp baking soda
Brown Sugar
3 1/2 cups brown sugar
Evaporated Milk
1/2 cup evaporated milk
Eggs
2 large eggs
Salt
1/4 tsp salt
Salted Butter
3/4 cup salted butter
Vanilla
1 1/2 tsp vanilla
Sour Cream
1/2 cup sour cream
Water
1 cup water
Directions
31 STEPS
15 min
PREP TIME
17 min
COOK TIME
32 min
TOTAL TIME
View Directions on Food Charlatan
Health Info
Macros
71g
CARBS
18g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?