Name: Banana-Caramel Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 1/2 tsp. vanilla extract; 2 1/2 c. cake flour, plus more for pans; 2 1/2 tsp. baking powder; 1/2 tsp. lemon juice; 1/2 tsp. salt; 1/2 c. unsalted butter, softened, plus more for pans; 1 1/2 c. heavy cream; 1 1/4 c. granulated sugar; 1 c. very ripe, mashed bananas; 5 tbsp. cold butter, cut into pieces; 1/2 c. buttermilk; 2 large eggs; 1/2 tsp. baking soda; 3 c. light brown sugar

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Milk

Eggs

Wheat

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

cake flour

Rising Agents

baking powder

Juice

lemon juice

Seasonings

salt

Butter & Margarine

unsalted butter

Creams & Creamers

heavy cream

Sugars & Sweeteners

sugar

Fresh Fruit

banana

butter

buttermilk

eggs

baking soda

brown sugar

Carbohydrates

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin D

Pantothenic acid (B5)

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Lactose

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Lutein+zeaxanthin

Protein

Sugar

Cholesterol

Saturated Fat

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Vitamin K

Niacin (B3)

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.

Chocolate Caramel Cake

Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely.

Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just wait until it’s smothered in icing.

If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. We recommend and hour and 10 minutes cool time, just to be sure. Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be

Banana-Caramel Cake

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