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Banana-Caramel Cake
Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.
2
6
1 hr 15 min
TOTAL TIME
644
CALORIES
$0.78
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 1/2 tsp vanilla extract
2 1/2 cups cake flour
plus more for pans
2 1/2 tsp baking powder
1/2 tsp lemon juice
1/2 tsp salt
1/2 cup unsalted butter
softened
1 1/4 cups granulated sugar
1/2 cup buttermilk
1 cup mashed bananas
very ripe
5 tbsp cold butter
cut into pieces
2 large eggs
1 1/2 cups heavy cream
3 cups light brown sugar
1/2 tsp baking soda
Directions
23 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
102g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
12 Recipes for Caramel Cake
14
32 min
22
Caramel Cake with Caramel Icing
17
Caramel cake
8
45 min
1
Caramel Cake Recipe
17
2 hrs
Sea Salt-Caramel Cake Recipe
18
4 hrs 35 min
2
Caramel Cake
15
2 hrs 20 min
Southern Caramel Sheet Cake
10
15 min
Caramel Cake
16
Southern Caramel Cake
Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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