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Banana-Caramel Cake
Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.
2
6
1 hr 15 min
TOTAL TIME
615
CALORIES
$0.61
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
3 cups light brown sugar
1 1/2 tsp vanilla extract
2 1/2 cups cake flour
plus more for pans
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp lemon juice
1/2 tsp salt
1/2 cup unsalted butter
softened
1 1/4 cups granulated sugar
1/2 cup buttermilk
1 cup mashed bananas
very ripe
5 tbsp cold butter
cut into pieces
2 large eggs
1 1/2 cups heavy cream
Directions
23 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Country Living
Health Info
Macros
96g
CARBS
25g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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