Name: Caramel cake
Ingredients: Water - 1 Tablespoon; Granulated sugar - ¼ cup; All-purpose flour - 1 ½ cup; Baking powder - 1 Teaspoon; Eggs - 2 Nos, at room temperature; Unsalted Butter - ¾ cup or 1 ½ stick, at room temperature; Salt - a pinch; Vanilla extract - 1 Teaspoon; Vanilla extract - 1 Teaspoon; Sweetened condensed milk - 1 can, 14 oz, 400ml approx; Granulated sugar - ½ cup; Granulated sugar - 1 cup; Salt - ¾ Teaspoon; Cold water - 1 Tablespoon; Warm water - ½ cup; Unsalted Butter - 2 Tablespoon; Milk - ¾ cup

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Milk

Eggs

Wheat

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Extracts

vanilla extract

Canned & Dry Milk

condensed milk

milk

Saturated Fat

Cholesterol

Thiamin (B1)

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Iron

Folic Acid (B9)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Sugar

Carbohydrates

Calories

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Dietary Fiber

Trans fatty acids

Potassium

Phosphorus

Magnesium

Calcium

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

An indulgent and delicious chocolate caramel cake topped with a creamy sea salt buttercream that will have you coming back for seconds!

Chocolate Caramel Cake with Sea Salt Buttercream

Take your taste buds on a sweet ride with this classic Southern Caramel Cake! This easy-to-make recipe is full of deliciousness--a moist cake, a creamy caramel frosting, and a crunchy pecan topping. Get ready to indulge in the ultimate Southern delight!

Caramel cake

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