Name: Caramel cake
Ingredients: Water - 1 Tablespoon; Granulated sugar - ¼ cup; All-purpose flour - 1 ½ cup; Baking powder - 1 Teaspoon; Eggs - 2 Nos, at room temperature; Unsalted Butter - ¾ cup or 1 ½ stick, at room temperature; Salt - a pinch; Vanilla extract - 1 Teaspoon; Vanilla extract - 1 Teaspoon; Sweetened condensed milk - 1 can, 14 oz, 400ml approx; Granulated sugar - ½ cup; Granulated sugar - 1 cup; Salt - ¾ Teaspoon; Cold water - 1 Tablespoon; Warm water - ½ cup; Unsalted Butter - 2 Tablespoon; Milk - ¾ cup

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Milk

Eggs

Wheat

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Flour & Meal

all purpose flour

Rising Agents

baking powder

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Extracts

vanilla extract

Canned & Dry Milk

condensed milk

milk

Saturated Fat

Cholesterol

Thiamin (B1)

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Iron

Folic Acid (B9)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Sugar

Carbohydrates

Calories

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Dietary Fiber

Trans fatty acids

Potassium

Phosphorus

Magnesium

Calcium

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel Cake 

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.

Chocolate Caramel Cake

Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely.

Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just wait until it’s smothered in icing.

If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. We recommend and hour and 10 minutes cool time, just to be sure. Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be

Caramel cake

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