Name: Caramel cake
Ingredients: Water - 1 Tablespoon; Granulated sugar - ¼ cup; Vanilla extract - 1 Teaspoon; All-purpose flour - 1 ½ cup; Baking powder - 1 Teaspoon; Eggs - 2 Nos, at room temperature; Unsalted Butter - ¾ cup or 1 ½ stick, at room temperature; Salt - a pinch; Vanilla extract - 1 Teaspoon; Sweetened condensed milk - 1 can, 14 oz, 400ml approx; Granulated sugar - ½ cup; Granulated sugar - 1 cup; Salt - ¾ Teaspoon; Cold water - 1 Tablespoon; Warm water - ½ cup; Unsalted Butter - 2 Tablespoon; Milk - ¾ cup

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Extracts

vanilla extract

Flour & Meal

all purpose flour

Rising Agents

baking powder

eggs

Butter & Margarine

unsalted butter

Seasonings

salt

Canned & Dry Milk

condensed milk

milk

Saturated Fat

Cholesterol

Thiamin (B1)

Vitamins

Beta-carotene

Vitamin A

Selenium

Minerals

Vitamin D

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Vitamin C

Folic Acid (B9)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Vitamin K

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Copper

Zinc

Sodium

Sugar

Carbohydrates

Calories

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Dietary Fiber

Trans fatty acids

Potassium

Phosphorus

Magnesium

Iron

Calcium

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

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Caramel Cake Recipe

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Whole Apple Caramel Cake

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Vegan Caramel Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

A soft and buttery vanilla cake cloaked with sweet caramel icing! This caramel cake recipe uses the reverse creaming method for a plush, buttery crumb. I recommend reading through the recipe and watching the video  before beginning.

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Caramel cake

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