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Caramel Cake Recipe
This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.
1
39
45 min
TOTAL TIME
660
CALORIES
$1.60
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 tsp vanilla extract
1/4 cup butter
1/2 cup sugar
3/4 cup flour
2 cups caramel
1 tsp sea salt
1/4 cup milk
1 tsp baking powder
Directions
9 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on April Go Lightly
Health Info
Macros
139g
CARBS
12g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Caramel Cake
Frequently Asked Questions
What is Caramel Cake?
What ingredients do I need to make Caramel Cake?
What equipment do I need to make Caramel Cake?
How do I make caramel sauce for the cake?
Can I substitute the all-purpose flour with a gluten-free alternative?
How can I adjust the consistency of the cake batter?
What are common mistakes to avoid when making Caramel Cake?
How should I store leftover Caramel Cake?
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