Name: Sea Salt-Caramel Cake Recipe
Total time: 120 min
Ingredients: 2 cups granulated sugar; 4 cups powdered sugar, sifted; 3 large eggs; 1/2 teaspoon fine sea salt; Flaky sea salt; 1 cup unsalted butter; 2 1/2 cups all-purpose flour, plus more for dusting pans; 1 tablespoon vanilla extract; 2 teaspoons vanilla extract; 1 1/2 cups whole buttermilk; Vegetable shortening, for greasing pans; 1 cup packed light brown sugar; 1/2 teaspoon baking soda; 1 cup salted butter, softened; 1/2 teaspoon salt; 1 cup packed dark brown sugar; 1/2 cup heavy cream

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

powdered sugar

eggs

Seasonings

sea salt

salt flakes

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Extracts

milliliter

vanilla extract

buttermilk

Oils

shortening

brown sugar

Rising Agents

baking soda

salted butter

salt

dark brown sugar

Creams & Creamers

heavy cream

Vitamin C

Vitamins

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Selenium

Minerals

Vitamin D

Beta-cryptoxanthin

Vitamin B6

Saturated Fat

Riboflavin (B2)

Thiamin (B1)

Sodium

Magnesium

Calcium

Sugar

Water

Calories

Choline

Folic Acid (B9)

Zinc

Potassium

Phosphorus

Iron

Protein

Dietary Fiber

Lutein+zeaxanthin

Manganese

Copper

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

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Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely.

Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just wait until it’s smothered in icing.

If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. We recommend and hour and 10 minutes cool time, just to be sure. Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be

Sea Salt-Caramel Cake Recipe

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sea-salt-caramel-cake-recipe-1665951

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you

Sea Salt-Caramel Cake Recipe

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