Name: Caramel Cake
Prep time: 120 min
Cook time: 35 min
Total time: 275 min
Ingredients: 1/2 tsp sea salt; 225 ml heavy cream; 3 large eggs; 2 1/4 tsp baking powder; 1/2 cup caramel; 3/4 cup unsalted butter; 3/4 tsp salt; 3/4 cup unsalted butter; 1 1/2 tsp vanilla; 5 large egg whites; 1/2 cup caramel; 1 1/2 cups granulated sugar; 1 cup granulated sugar; 2 cups unsalted butter; 1/3 cup water; 2 1/4 cups all-purpose flour; 1 cup milk; 1 2/3 cups dark brown sugar

Caramel Cake

What ingredients do I need to make Caramel Cake?

What equipment do I need to make Caramel Cake?

How do I make caramel sauce for the cake?

Can I substitute the all-purpose flour with a gluten-free alternative?

How can I adjust the consistency of the cake batter?

What are common mistakes to avoid when making Caramel Cake?

How should I store leftover Caramel Cake?

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

sea salt

Creams & Creamers

milliliter

heavy cream

eggs

Rising Agents

baking powder

Dessert Toppings

caramel sauce

Butter & Margarine

unsalted butter

salt

Extracts

vanilla extract

egg whites

Sugars & Sweeteners

sugar

Water

water

Flour & Meal

all purpose flour

milk

dark brown sugar

Vitamin C

Vitamins

Vitamin A

Dietary Folate Equivalents

Selenium

Minerals

Choline

Protein

Calories

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Vitamin K

Dietary Fiber

Carbohydrates

Manganese

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Copper

Zinc

Iron

Pantothenic acid (B5)

Vitamin D

Lutein+zeaxanthin

Beta-cryptoxanthin

Trans fatty acids

Lactose

Total polyunsaturated fatty acids

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.

Caramel cake

Have you ever had Caramel Cake with Caramel Icing? It's a classic Southern treat! But instead of a layer cake, I made this into a thin sheet cake. Less time baking, more time eating, I say! It's really easy to put together.

Caramel Cake with Caramel Icing

This easy Caramel cake recipe is yummy! The caramel acts as frosting and icing on top of the old fashion homemade cake for dessert.

Caramel Cake Recipe

Banana cake + caramel icing = heaven on a plate. Overripe bananas are a must in this recipe.

Banana-Caramel Cake

This Southern Caramel Sheet Cake is a giant, moist sheet cake covered in real deal Southern caramel icing. It takes quite awhile to make, so plan ahead -- but it's perfect for a potluck and worth the wait! I just turn on a fun TV show as my caramel bubbles away.

Southern Caramel Sheet Cake

While these tender cake layers taste divine, it’s the caramel frosting that really wows. It’s outrageously rich— and doesn’t require the use of a candy thermometer. Top the frosted cake with a sprinkle of flaky sea salt for a fancy finish. Your guests will love this cake during the holidays, but you might get requests for it year-round.

Sea Salt-Caramel Cake Recipe

The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.

Chocolate Caramel Cake

Would you believe us if we told you this cake only requires 15 minutes of prep time? Sure, we’re not including that to-die-for Caramel Frosting, but fluffy layers ready for devouring—absolutely.

Reviewers say this old fashioned caramel cake has the consistency of pound cake. Sound decadent? Just wait until it’s smothered in icing.

If you’re wondering how to make caramel cake, our easy caramel cake recipe is a great place to start. With a few ingredients and a couple good pans you’ll be on your way to a show stopping Southern caramel cake. One of the biggest mistakes you can make when fashioning up a layer cake is not allowing enough time for the cake to cool before adding the icing. Even a little remaining warmth will cause that delicious frosting to slide right off, turning your masterpiece into an epic fail in no time. We recommend and hour and 10 minutes cool time, just to be sure. Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be

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