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Strawberry Swirl Bundt Cake with Vanilla Icing
Strawberry Swirl Bundt Cake with Vanilla Icing...the perfect cake for Spring/Summer! Every bite is soft, perfectly sweet, full of flavor, and just melt-in-your-mouth delicious.
2
47
1 hr 30 min
TOTAL TIME
490
CALORIES
$1.23
PER SERVING
Ingredients
14 INGREDIENTS
12 SERVINGS
1 cup cream cheese
1/2 cup powdered sugar
3/4 cup unsalted butter
1 tsp salt
1 cup strawberry jam
1 1/2 tsp vanilla extract
1/4 tsp vanilla extract
3 3/4 cups all purpose flour
1 1/2 tsp baking powder
1 cup granulated sugar
3 large eggs
1/2 cup milk
1 tbsp milk
2 tsp baking soda
Directions
15 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Baker's Table
Health Info
Macros
69g
CARBS
20g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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