Name: Strawberry Swirl Bundt Cake with Vanilla Icing
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Ingredients: 1 cup cream cheese; 1/2 cup powdered sugar; 1 1/2 teaspoons vanilla extract; 2 teaspoons baking soda; 3/4 cup unsalted butter; 1 teaspoon salt; 1 cup strawberry jam; 2 3/4 cups all purpose flour; 1/4 teaspoon vanilla extract; 1 1/2 teaspoons baking powder; 1 cup granulated sugar; 3 large eggs; 1/2 cup milk; 1 Tablespoon milk

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Strawberry Swirl Bundt Cake with Vanilla Icing...the perfect cake for Spring/Summer! Every bite is soft, perfectly sweet, full of flavor, and just melt-in-your-mouth delicious.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Cheese

gram

cream cheese

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Rising Agents

baking soda

Butter & Margarine

unsalted butter

Seasonings

salt

Jellies & Jam

strawberry jam

Flour & Meal

all purpose flour

baking powder

sugar

eggs

milk

Carbohydrates

Protein

Dietary Fiber

Trans fatty acids

Calories

Phosphorus

Minerals

Potassium

Manganese

Vitamin A

Vitamins

Vitamin C

Iron

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Pantothenic acid (B5)

Lactose

Added Sugar

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamin K

Niacin (B3)

Beta-carotene

Dietary Folate Equivalents

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Strawberry Swirl Bundt Cake with Vanilla Icing

Dairy

Baking Goods

Condiment & Toppings

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Strawberry Swirl Bundt Cake with Vanilla Icing

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