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Strawberry-Orange Breakfast Cakes
Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
3
369
1
55 min
TOTAL TIME
776
CALORIES
$2.21
PER SERVING
Ingredients
16 INGREDIENTS
2 SERVINGS
1/4 cup almond flour
2/3 cup whole wheat flour
1/2 cup oat bran
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
1/8 tsp salt
1 whole egg
lightly beaten
3/4 cup nonfat vanilla yogurt
divided
1/2 tsp almond extract
1 tbsp orange juice
1/4 cup strawberry preserves
3 tbsp sliced almonds
1/3 cup strawberries
chopped
1/4 cup brown sugar
packed
2 tbsp vegetable oil
Directions
17 STEPS
View Directions on Eating Well
Health Info
Macros
111g
CARBS
32g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
How can I make my cake more flavorful?
Can I reduce the sugar in the cake recipe?
Why is my cake dry?
Why is my cake dense and not fluffy?
Can I make a cake without eggs?
Why is my cake not rising?
Can I substitute butter with oil in my cake recipe?
Why does my cake have a dome-like shape and is not flat?
How can I make a gluten-free cake?
What's the best way to frost a cake?
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