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Your Cup of Cake
Strawberry Lemon Poppy Seed Pancakes
12
8
820
CALORIES
$1.57
PER SERVING
Ingredients
19 INGREDIENTS
3 SERVINGS
1 1/2 cups strawberries
strawberry syrup
lemon almond poppy seed pancakes
1 1/2 cups sugar
2 tbsp lemon juice
1/2 cup water
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp poppy seeds
1 tbsp honey
2 tbsp butter
1 cup flour
2 tbsp sugar
1 tsp almond extract
1/2 tsp vanilla extract
1/2 tsp vanilla extract
1 small lemon
zest
3/4 cup milk
Directions
13 STEPS
View Directions on Your Cup of Cake
Health Info
Macros
173g
CARBS
12g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?
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