Name: Strawberry Gazpacho
Prep time: 20 min
Total time: 20 min
Ingredients: 1 teaspoon thyme; 1 tablespoon balsamic vinegar; 1/4 cup vegetable stock; 1 lb strawberry; Salt to taste; 1 tablespoon olive oil; Few thyme leaves; 1 English cucumber; ½ red bell peppers; 2 garlic cloves; 1 tomato; Pepper to taste; Few chopped strawberries

Gazpacho

What ingredients do I need to make Gazpacho?

Do I need to peel the vegetables for Gazpacho?

What's the best way to blend the ingredients for Gazpacho?

How long should I chill the Gazpacho before serving?

What can I substitute for bread in Gazpacho?

How can I adjust the consistency of Gazpacho?

Hot summer days calls for cold soup. A bowl of no-cook cold strawberry gazpacho soup is very refreshing and satisfying.

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

dried thyme

Vinegar

milliliter

balsamic vinegar

Stocks & Broths

vegetable stock

Fresh Fruit

strawberry

salt

Oils

olive oil

Fresh Vegetables

fresh thyme

Hothouse Cucumber

red bell pepper

garlic

tomato

pepper

Added Sugar

Sugar

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lycopene

Beta-cryptoxanthin

Alpha-carotene

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Strawberry Gazpacho

Baking Goods

Condiment & Toppings

Meal

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/strawberry-gazpacho-1780163

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