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Strawberry Bliss Pancakes

These delightful Strawberry Bliss Pancakes are vegan, gluten-free, oil-free and sugar-free, making them a perfect breakfast option for those with dietary restrictions. The combination of strawberries, cinnamon and a hint of banana creates a burst of natural sweetness and fruity goodness in every bit...
1
17 min
TOTAL TIME
306
CALORIES
$0.84
PER SERVING
Strawberry Bliss Pancakes
Directions
10 STEPS
10 min
PREP TIME
7 min
COOK TIME
17 min
TOTAL TIME
1
Grind 1 cup of rolled oats in a food processor or blender until they become a fine flour. Transfer the oat flour to a medium mixing bowl.
2
To the oat flour, add 1 tablespoon of baking powder and 1/2 teaspoon of cinnamon. Mix well to combine the dry ingredients.
3
In a separate bowl, whisk together 3/4 cup unsweetened almond milk, 1/2 cup mashed banana and 1 tablespoon apple cider vinegar, ensuring that there are no large lumps remaining in the mixture.
4
Pour the wet ingredients into the dry ingredient mixture and gently fold together until well combined. Avoid overmixing to ensure the pancakes remain soft and fluffy.
5
Gently fold in 1/2 cup diced strawberries to the batter.
6
Heat a nonstick skillet over medium-low heat. You may use coconut oil cooking spray or keep the pan dry, if preferred.
7
Spoon 1/4 cup of the batter onto the hot skillet and spread evenly with the back of the spoon to create a round pancake.
8
Cook the pancake for 3-4 minutes, until the edges firm up and bubbles appear on the surface. Carefully slide a spatula under the pancake and flip it, ensuring that the pancake is cooked through before removing it from the skillet.
9
Repeat the process with the remaining batter, making a total of 4 pancakes.
10
Serve the Strawberry Bliss Pancakes warm, topped with additional diced strawberries and a drizzle of maple syrup.
Health Info
Macros
63g
CARBS
4g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
TREE NUTS
Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?