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Strawberry Bliss Pancakes

Name: Strawberry Bliss Pancakes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1/2 cup mashed banana; 3/4 cup unsweetened almond milk; 1 tablespoon baking powder; 1 tablespoon apple cider vinegar; Maple syrup; 1/2 cup strawberries, diced; 1/2 teaspoon cinnamon; 1 cup rolled oats

These delightful Strawberry Bliss Pancakes are vegan, gluten-free, oil-free and sugar-free, making them a perfect breakfast option for those with dietary restrictions. The combination of strawberries, cinnamon and a hint of banana creates a burst of natural sweetness and fruity goodness in every bit...

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17 min

TOTAL TIME

306

CALORIES

$0.84

PER SERVING

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Ingredients

8 INGREDIENTS

2 SERVINGS

1/2 cup mashed banana

3/4 cup unsweetened almond milk

1 tbsp baking powder

1 tbsp apple cider vinegar

Directions

10 STEPS

10 min

PREP TIME

7 min

COOK TIME

17 min

TOTAL TIME

Grind 1 cup of rolled oats in a food processor or blender until they become a fine flour. Transfer the oat flour to a medium mixing bowl.

To the oat flour, add 1 tablespoon of baking powder and 1/2 teaspoon of cinnamon. Mix well to combine the dry ingredients.

In a separate bowl, whisk together 3/4 cup unsweetened almond milk, 1/2 cup mashed banana and 1 tablespoon apple cider vinegar, ensuring that there are no large lumps remaining in the mixture.

Pour the wet ingredients into the dry ingredient mixture and gently fold together until well combined. Avoid overmixing to ensure the pancakes remain soft and fluffy.

Gently fold in 1/2 cup diced strawberries to the batter.

Heat a nonstick skillet over medium-low heat. You may use coconut oil cooking spray or keep the pan dry, if preferred.

Spoon 1/4 cup of the batter onto the hot skillet and spread evenly with the back of the spoon to create a round pancake.

Cook the pancake for 3-4 minutes, until the edges firm up and bubbles appear on the surface. Carefully slide a spatula under the pancake and flip it, ensuring that the pancake is cooked through before removing it from the skillet.

Repeat the process with the remaining batter, making a total of 4 pancakes.

Serve the Strawberry Bliss Pancakes warm, topped with additional diced strawberries and a drizzle of maple syrup.