Name: Steak Crostini with Carrot-Horseradish Marmalade
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 tablespoons mayonnaise; 2 cups shredded Swiss cheese; 1 to 2 tablespoons prepared horseradish; 1-1/2 cups sugar; 1 carton mascarpone cheese; 1 pound medium carrots, grated; 2 cups water; 1 French bread baguette , cut into 1/4-inch slices; 1 boneless beef top loin steak; 1 tablespoon sour cream; 1 tablespoon butter; 1 cup chopped onion; 1/4 cup olive oil, divided

crostini

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I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

Milk

Eggs

Wheat

Soybeans

Gluten Free

Lactose Free

Condiments

milliliter

mayonnaise

Cheese

gram

shredded swiss cheese

horseradish

Sugars & Sweeteners

sugar

mascarpone cheese

Fresh Vegetables

carrot

Water

water

Bread

french bread

Red Meat

strip steak

Creams & Creamers

sour cream

Butter & Margarine

butter

diced onion

Oils

olive oil

Iron

Minerals

Vitamin D

Vitamins

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Selenium

Vitamin A

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Carbohydrates

Dietary Fiber

Sugar

Vitamin C

Folic Acid (B9)

Alpha-carotene

Beta-carotene

Lactose

Protein

Cholesterol

Trans fatty acids

Zinc

Copper

Manganese

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Creamy Lemon Ricotta and Balsamic Cherry Crostini

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Garlic-Infused Crostini with Roasted Tomato Topping

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Golden Gourmet Crostini

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Golden Brown Olive Oiled Crostini with Garlic and Parsley

Enjoy a slice of sunny Italian countryside in your home kitchen with these brunch-worthy crostinis. Each ciabatta slice is topped with succulent cherry tomatoes sauteed with basil, a gentle heat from chilli flakes, and crowned with a soft poached egg. Every bite is a symphony of crunch, creaminess and vibrant flavors.

Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

Roasted Tomato and Poached Egg Crostini Brunch

These fig and bacon jam crostini are the perfect appetizer for any event!

Fig and Bacon Jam Crostini

This sauteed tomato breakfast crostini is made with chargrilled ciabatta bread, burst cherry tomatoes with balsamic vinegar, pepperoncino, basil and topped with perfectly cooked poached eggs. 

Sauteed Tomato Breakfast Crostini With Poached Eggs

Steak Crostini with Carrot-Horseradish Marmalade

Condiment & Toppings

Dairy

Baking Goods

Produce

Beverages

Bakery

Meat & Seafood

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